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White Bean Celeriac Puree
Celeriac might look intimidating, but don't let it scare you! It has a lovely delicate celery flavour and is incredibly versatile. Give it a peel, and then get started. Treat it like a potato - roast, mash, french fry. Makes a delicious, creamy puree. Spiralize to make noodles to add...
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Creamy Spinach Soup
Get your greens with this simple vegan spinach soup recipe. 16 cups of spinach might sound like a lot but it’s only about 2 bags of raw spinach. Creamy Spinach Soup 3T olive oil2 onions, chopped3 yellow potatoes, peeled & cubed16 C baby spinach7 C vegetable stock¼ C nutritional yeast1...
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Roasted Chicken Thighs with Fennel and Lemon
Who wants to spend all day in the kitchen? Not us! This one pan wonder is a great way to enjoy Farm Fresh veggies, while also not stressing about what's for dinner! Roasted Chicken Thighs with Fennel and Lemon 2 pounds bone-in, skin on chicken thighs (4 to 6) 2...
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Quick Pickled Radishes
Quick pickles for the win!There are few preservation methods that are easier than a radish quick pickle. If you can slice and stick something in a jar you are good to go! Once they are ready you can use them anywhere you like - sandwiches, salads, on tacos, chopped up...
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Jerusalem Artichoke Soup
Jerusalem artichokes, also known as sunchokes, are a nutrient-rich root vegetable with a slightly nutty, sweet flavour and a texture similar to potatoes. These versatile tubers are rich in fibre, antioxidants, and a unique type of carbohydrate called inulin, which makes them a great choice for digestive health. Jerusalem artichokes...
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Roasted Root Medley with Lemon Tahini Dressing
Root Veggie Ready! As we thaw out our fingers from frosty field harvesting and wind things down at the on-site Farm Store for this year, we have already started dreaming of all the possible root veggie recipes we can share with you! So, for all of you who signed up...
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Carrot, Feta & Dill Latkes
In a matter of minutes you can whip up these veggie filled latkes and have a delicious and nutritious main or side dish that everyone at the table will love! This recipe is infinitely customizable changing up the veg or herb depending on what's available in your kitchen throughout the...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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Winter CSA Bounty Baskets are Here!
Click Here for 2021 Winter CSA Let's do like the squirrels & get ready to eat well this winter! I know we don't really like thinking about winter all that much especially when the sun is shining and the bounty is still coming in from the fields, but the truth...
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German-Style Kohlrabi
Kohlrabi is an often overlooked vegetable, and one that lots of our CSA members have never seen before. We love it raw, cut into delicious crunchy sticks, but it's equally good cooked. This traditional German recipe is much like scalloped potatoes - creamy and hearty! German-Style Kohlrabi 4 kohlrabi, tops...