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Roasted Root Medley with Lemon Tahini Dressing
Root Veggie Ready! As we thaw out our fingers from frosty field harvesting and wind things down at the on-site Farm Store for this year, we have already started dreaming of all the possible root veggie recipes we can share with you! So, for all of you who signed up...
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Kohlrabi Curry
This delicious curry replaces the standard potato with kohlrabi - a delicious and lower carb option. Kohlrabi Curry 1 lb Kohlrabi around 3 bulbs1/2 cup mung dal1 cup warm water1 Tbsp oil1 tsp mustard seeds1/8 tsp asafetida1/2 tsp turmeric1 tsp ground cumin2 tsp ground coriander2 tsp Kashmiri red chili powder1...
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Farm Fresh Festive Recipe Inspiration
Are you a holiday traditionalist, making the same classic family dishes year after year, or do you like to keep things fresh with new and exciting flavours? No matter your disposition, we're here to bring some Farm Fresh goodness to your holiday meals - whether that’s with a fresh take...
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Butternut Squash Macaroni & Cheese
Butternut Squash?! What do I do with that! First off butternut squash is a winter squash with a sweet, nutty taste similar to that of a pumpkin, only creamier. The butternut squash was coveted by aboriginal people and early settlers because it has an extra long shelf life! It is...
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Opening Week Is Upon Us!
After being closed for 200 days we are delighted to be opening again for the 2022 season on Thursday, May 19th! What can you expect during our season opener? * Spring veggies galore! * Gardening supplies * Organic vegetable, herb & flower seedlings * Seeds from local seed supplier Northern...
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Warming Chickpea Mushroom Ragout with Crispy Sage
Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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Roasted Garlic Everything!
This week we bring you roasted garlic everything! Roasting garlic is super simple, and leaves you with a silky smooth sweet garlic paste that enhances any dish.How To Roast GarlicPreheat oven to 400F. Peel off some of the paper but leave most of the head intact. Trim ¼ inch off...
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Winter CSA Bounty Baskets are Here!
Click Here for 2021 Winter CSA Let's do like the squirrels & get ready to eat well this winter! I know we don't really like thinking about winter all that much especially when the sun is shining and the bounty is still coming in from the fields, but the truth...
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Eating By The Season
We all know that eating local organic food is the best for your taste buds and for the environment, but did you know that it’s also the most healthful way to eat? The modern food system has given us access to foods from all over the world, at all...