Votre recherche pour "potato" a généré les résultats suivants:
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Végé Pâté
What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps! Végé Pâté ⅓ C olive oil1 onion, chopped3 stalks celery, chopped3 carrots, grated2 medium yellow potatoes, peeled & chopped1 C sunflower seeds⅔ C all-purpose flour½...
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Root Vegetable Curry
The beauty of this root vegetable curry recipe is how flexible it is. Use any root vegetables you like - carrot, parsnip, celeriac, potato, sweet potatoes, and even beets! Root Vegetable Curry 6 C mixed root vegetables*, cut into 1” cubes2 C butternut squash*, cut into 1” cubes1 red onion*,...
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It's the 2022 Root Veggie Roundup!
Root vegetables are the backbone of the Winter CSA.Every week you come to pick up your veggies you’ll get to fill up your basket from our smorgasbord of organic root veggies - some familiar friends, and some you’ve maybe never seen before! That’s one of the beauties of CSA -...
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Coconut Cod Corn Chowder
Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly...
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How to Store Your Root Vegetables
We're getting ready for winter and we thought you might like to, too! Early Canadian farmers sure had to learn quickly how to survive the harsh winters and make their bountiful summer and fall harvests last. One way they kept food on the table was to learn to store their...
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Become a Root Vegetable Master
Have you found yourself arriving at the Winter CSA pick up, stepping up to the root vegetable station and feel completely confused by the selection on offer? Maybe you recognise some of the vegetables, but have no idea how to identify, nevermind eat, the rest. You’re not alone! We’ve had...
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Sausages and Sauerkraut
This hearty, flavour-packed dish brings together juicy sausages, tender potatoes, and tangy sauerkraut in a warm, comforting skillet. With the rich aroma of beer, caraway, and nutmeg, it’s the perfect meal for chilly evenings. Serve with mustard and buttered brown bread for an extra touch of comfort. Sausages & Sauerkraut...
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Three Ways to Eat Local all Winter Long
When the sun is high in the sky and the fields are bursting with summer abundance it’s hard to believe that winter is just around the corner. Here at the Farm preparations are well underway for the oncoming cold weather; the autumn crops are planted and soon enough we’ll start...
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Fall & Winter CSA Registration On Now!
Can you feel it? The subtle shift beginning to happen? Cooler days, misty mornings, and earlier evenings are all signs that autumn is on its way. Autumn is in the air, and after a busy summer on the Farm, we welcome it! Long before the weather...
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Mashed Rutabaga with Garlic Herb Butter
This Mashed Rutabaga with Garlic Herb Butter is a creamy, flavour-packed side dish that’s sure to wow your taste buds! With a savoury garlic herb mix and a hint of heat, it’s the perfect twist on classic mashed potatoes. Mashed Rutabaga with Garlic Herb Butter 1 large rutabaga, peeled &...