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Roasted Garlic Everything!
This week we bring you roasted garlic everything! Roasting garlic is super simple, and leaves you with a silky smooth sweet garlic paste that enhances any dish.How To Roast GarlicPreheat oven to 400F. Peel off some of the paper but leave most of the head intact. Trim ¼ inch off...
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Shakshuka
This Shakshuka recipe is easy to prepare, can be enjoyed any time of the day, and is filled with Farm Fresh veggies - it ticks all of the boxes for us! Feel free to add extra veggies to the sauce (kale makes everything better!) or switch up the spices using...
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Veggie Pate Burger with Roasted Sugar Drop Radish, Fennel & Baby Kale Salad
It's summer, and that calls for burgers! This recipe is one of Jolianne's favourites and along with a veggie filled salad, makes a perfect al fresco summer meal! Veggie Pate Burger 1 ¼ C sunflower seeds 2 C grated beets ¼ C oil 3 T tamari ½ C water (less...
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One Pot Cheesy Chicken Broccoli Rice Casserole
Looking for a comforting and easy weeknight dinner? This One Pot Cheesy Chicken Broccoli Rice Casserole is the perfect solution! Packed with tender chicken, vibrant broccoli, and creamy cheddar cheese, this dish brings together wholesome ingredients in a delightful medley of flavours. Best of all, it’s made in just one...
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Stuffed Delicata Squash: Squash Two Ways
Delicata squash are a favourite here at the Farm. So delicious and versatile, and you don't have to worry about peeling them because the skin is thin enouch to eat! Stuffing these little autumn delights makes for a simple and delicious week night meal served with a green salad, or...
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Roasted Sugardrop Radish and Potato Salad with Mint and Lemon Caper Dressing
Put those beautiful sugardrop radishes (hakurei turnips) in your CSA basket to good use in this delicious roasted radishes/turnips and potato salad with mint and lemon caper dressing. Roasted radishes/turnips and potatoes are tossed with turnip greens, mint, pumpkin seeds, cucumber, green onion, and flavourful lemon caper dressing. Serves 6...
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Spanakopita Pie
There are few better ways to showcase Farm Fresh spinach than in Spanakopita. This traditional Greek filo, spinach, and feta pie is delicious served hot or cold, and even freezes well. Stock up on organic spinach at the Farm Store and fill your freezer with tasty spanakopita to enjoy all...
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Tempeh BLT Pasta Salad
With BLT season upon us, now is the perfect time to whip up this simple vegetarian tempeh BLT pasta salad! In this satisfying dish, fusilli pasta is tossed with tomatoes, lettuce or kale, celery, cucumber, and lemony, herbaceous Greek yogurt dressing before being topped off with tempeh “bacon.” It’s the...
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Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...
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Kale Tips & Tricks
Massaged Kale “Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!” Sarah Britton - Naturally Nourished 4 C kale 1 T olive oil 1 T lemon juice ½ t salt Remove the stems and tough...