Votre recherche pour "parsley" a généré les résultats suivants:
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Vegan Butternut Squash Mac & Cheese
As the weather turns towards autumn, our kitchen begins to fill with the warming scent of winter squash. This vegan mac and cheese might be dairy free, but the butternut squash ensures it's filled with flavour and the comforting creaminess you know and love. Vegan Butternut Squash Mac & Cheese...
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Tofu Sandwich Spread
This veggie tofu spread is ridiculously easy to make, and oh so delicious! You can use any mix of veggies and herbs you have on hand, and it's equally as delicious on a sandwich, wrapped in a lettuce leaf, or spooned on top of crackers. Tofu Sandwich Spread 8-ounce package...
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Gremolata Recipe
Parsley Gremolata 1 bunch flat leaf parsley, finely chopped (~1 cup chopped)1/4 c preserved lemons finely chopped (or zest of 1 fresh lemon)1/2 c olive oil1 T minced garlic1 t sea salt (not kosher or table)1 T fresh lemon juice1 1/4 t crushed red pepper flakes -Place the parsley,...
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Miso Vinaigrette
This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. Miso paste is a mixture of fermented beans, rice and can be made with several other grains such as barley, millet, quinoa and buckwheat. It is a healthy...
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Chicken Saag with Turnip Greens
Turnip greens are edible - true story! They're similar to spinach and work perfectly in this Indian inspired curry recipe. If you don't have turnip greens feel free to substitute pretty much any other standard leafy green - spinach, chard, or kale. Chicken Saag with Turnip Greens ½ C ghee1...
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Sour Cream & Onion Kale Chips
Kale chips are a favourite around the Farm! They are crunchy and delicious, and a great way to use quite a lot of kale when you don't have other plans for it. Try sprinkling them on top of soup or salad for a little bit of texture. Sour Cream &...
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Egg Wraps filled with Tofu Veggie Spread
In the summer I crave protein loaded light meals. This is one of my favourite lunches; it leaves me energized and ready to be under the hot sun for the rest of the day. Why do I love this recipe? * It’s protein filled: This wrap recipe is made with...
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Carrot Ribbon Salad
This recipe comes to us from Michelle, one of our lovely farm store employees. This is one of her family’s favourite ways to use our crunchy and sweet, farm-fresh carrots! Carrot Ribbon Salad Dressing:2 T honey2 T red wine vinegar1 t orange blossom waterOlive oil to balance1/2 t chili flakes1/2...
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Roasted Red Pepper Hummus
Not only does the addition of roasted red pepper make this hummus delicious, it also gives it the most beautiful vibrant colour! Eat with your eyes and make this red pepper hummus today! Roasted Red Pepper Hummus 1 Red Bell Pepper1 15 oz Can chickpeas drained, brine reserved. (about 2...
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Smoky Roasted Eggplant Hummus
Is it hummus? Is it baba ganoush? Really, it's neither, but it is delicious! Roasted eggplant and smoked paprika give this dip or spread a satisfying smokey flavour and smooth texture, along with epic flavour! Smoky Roasted Eggplant Hummus 1 1/2 lbs Eggplant, about 2 medium globe eggplants3-4 Large Cloves...