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Parsnip Fries with Rosemary
What are Parsnips? What do I do with them? Parsnips are cream-colored, carrot-shaped root vegetables that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed to bring out their sweetness. Parsnips have a nutty flavor with a unique sweetness...
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Salad with Caramelized Fennel & Apples
Add some roasted fennel and apples on top of a salad mix filled with radicchio to balance those sweet and bitter flavours. Your taste buds will thank you! Salad with Caramelized Fennel & Apples 1 large fennel bulb1 sweet-tart apple, such as Braeburn1 T butter2 T olive oil, divided, plus...
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Traditional Style Kimchi
Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing! Traditional Style Kimchi 1 kg Chinese cabbage *( 1...
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Roasted Jerusalem Artichoke With Feta and Garlic Dill Butter
Roasted Jerusalem Artichoke With Feta & Garlic Dill Butter 1 lbs jerusalem artichokes aka sunchokes1 Tbsp olive oilSalt & pepper2 Tbsp butter, melted2 garlic cloves, crushed2-3 Tbsp dill, chopped1 handful feta, crumbled- Preheat the oven to 350°F.Wash & scrub the sunchokes well (no need to peel) then cut into thin...
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Garlic Scape, Cilantro, Swiss Chard Pesto
Garlic Scape, Cilantro, Swiss Chard Pesto 1 bunch garlic scapes or 2 cloves garlic, minced1 bunch swiss chard, leaves only1 bunch cilantro, stems removed & washed well2/3 C extra-virgin olive oilsalt & pepper to taste -Blanch swiss chard leaves in boiling water for 30 seconds, just to remove chalky taste....
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Roasted Fennel & Tuna Salad
This is a favourite recipe of Jolianne’s that comes to us courtesy of her mom and is a different way to enjoy the bright flavour of Farm Fresh fennel. - 4 bulbs of fennel, sliced thinly from top to bottom 1 bunch of kale, chopped and massaged Tuna - equivalent...
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Spiralized Cucumber Salad
Sometimes the best way to enjoy fresh summer vegetables is simply in a salad. Using a spiralizer gives the cucumber an intersting texture, but the salad is just as delicious with the cucumber sliced into ribbons with a vegetable peeler, or just chopped into chunks. Spiralized Cucumber Salad 2-3 cucumbers*,...
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Roasted Radicchio
Roasting radicchio softens its subtle bitterness, while balsamic vinegar brings a hint of sweetness. This roasted radicchio is great as a side dish, or as a topping for a simple pasta. Roasted Radicchio 2 medium heads radicchio, quartered lengthwiseExtra-virgin olive oilCoarse salt and freshly ground pepper¼ cup balsamic vinegar1 ounce...
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Spiralized Beet & Zucchini Salad
This simple recipe comes to us from Jolianne’s mom! Spiralizing is a great way to enjoy your favourite Farm Fresh vegetables in a whole new way. Spiralized Beet & Zucchini Salad 2 beets, cooked or raw, spiralized 2 large zucchini, spiralized 1 bunch of cilantro 1-2 bunch of green onion...
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Gremolata Recipe
Parsley Gremolata 1 bunch flat leaf parsley, finely chopped (~1 cup chopped)1/4 c preserved lemons finely chopped (or zest of 1 fresh lemon)1/2 c olive oil1 T minced garlic1 t sea salt (not kosher or table)1 T fresh lemon juice1 1/4 t crushed red pepper flakes -Place the parsley,...