Votre recherche pour "peppers" a généré les résultats suivants:
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Kale Gratin
Creamy, warm kale gratin is a perfect side dish on a cold winter evening. If you think you don’t like kale give this a go, it will make you a believer! Kale Gratin 2 bunches kale*, leaves torn from stem1 small onion*, minced½ t each salt & pepper4 oz gruyere...
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Végé Pâté
What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps! Végé Pâté ⅓ C olive oil1 onion, chopped3 stalks celery, chopped3 carrots, grated2 medium yellow potatoes, peeled & chopped1 C sunflower seeds⅔ C all-purpose flour½...
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Quick Cherry Tomato Salsa
Fresh salsa is a world away from jarred salsa from the grocery store. The flavours are fresh and bright, and when you make it yourself you can modify it to suit your taste - add more or less cilantro, swap the lemon juice for lime, or add fresh or dried...
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Vegan Creamy Tomato Pasta
Vegan Creamy Tomato Pasta 1/4 cup olive oil2 garlic cloves minced1 tsp oregano15 oz homemade tomato sauce1 8 oz can tomato paste2 cups pasta water1 Tbsp fresh basil1/2 cup hummus packaged or pre-madePinch of sugar12 oz pasta of choice -In a large heavy saucepan on medium heat, heat olive...
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Zucchini Garlic Bites
Zucchini is such a versatile vegetables. It's subtle flavour makes it a great base for some many tasty treats, from thesem savoury Zucchini Garlic Bites, to sweet zucchini muffins and chocolate zucchini bread. Zucchini Garlic Bites 1 C shredded zucchini*, drained well 1 clove garlic, finely grated 1/3 C breadcrumbs...
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Warming Chickpea Mushroom Ragout with Crispy Sage
Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top...
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Lentil & Kale Salad
Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives -Strip leaves off kale stems, chop...
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Pasta with Carrot Miso Sauce and Kale
This week's meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock. Pasta with Carrot Miso...
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Join the Fall & Winter CSA
Autumn sights and smells have begun and nature is blessing us with such abundance!We’ve been seeding greens for fall and winter baskets, harvesting mountains of luscious summer tomatoes and peppers, and working to store the roots and shoots that will fill Winter CSA baskets all through the snowy winter. Fall...
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Creamy Kale and Rutabaga
This Creamy Kale & Rutabaga dish is a cozy, flavour-packed side that brings together the earthy goodness of rutabaga with the richness of kale and a creamy tangy kick. It’s simple to make, loaded with vibrant flavours, and perfect for any meal. Creamy Kale & Rutabaga 1 Rutabaga 1 red onion,...