Votre recherche pour "peppers" a généré les résultats suivants:
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Roasted Root Medley with Lemon Tahini Dressing
Root Veggie Ready! As we thaw out our fingers from frosty field harvesting and wind things down at the on-site Farm Store for this year, we have already started dreaming of all the possible root veggie recipes we can share with you! So, for all of you who signed up...
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Spinach Cottage Cheese Pie
A super simple recipe to whip up and great served alongside roasted rings of delicata squash. Spinach Cottage Cheese Pie 16 oz cottage cheese3 c fresh spinach*, chopped1 c mozzarella cheese, shredded4 eggs, lightly beaten7 oz jar red peppers, well drained & chopped⅓ c Parmesan cheese, grated1 t dried oregano ...
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Tempeh BLT Pasta Salad
With BLT season upon us, now is the perfect time to whip up this simple vegetarian tempeh BLT pasta salad! In this satisfying dish, fusilli pasta is tossed with tomatoes, lettuce or kale, celery, cucumber, and lemony, herbaceous Greek yogurt dressing before being topped off with tempeh “bacon.” It’s the...
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Quick Cherry Tomato Salsa
Fresh salsa is a world away from jarred salsa from the grocery store. The flavours are fresh and bright, and when you make it yourself you can modify it to suit your taste - add more or less cilantro, swap the lemon juice for lime, or add fresh or dried...
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Caramelized Cabbage Butter Pasta
Looking for a comforting and flavour-packed pasta dish? This cabbage pasta is a game-changer! With a few kitchen staples you'll quickly be enjoying a simple and delicious meal. This is the cozy hug your weeknight dinner needs. Trust us, you'll want to go back for seconds! Caramelized Cabbage Butter Pasta...
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Parsnip Fries with Rosemary
What are Parsnips? What do I do with them? Parsnips are cream-colored, carrot-shaped root vegetables that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed to bring out their sweetness. Parsnips have a nutty flavor with a unique sweetness...
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Green Tomato Salsa Verde
Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde. Green Tomato Salsa Verde 8 ounces green tomatoes (about 5 small)1 jalapeño pepper (without seeds)3 large cloves garlic1 medium white onion1/2 c fresh cilantro leaves1/2...
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Salad with Caramelized Fennel & Apples
Add some roasted fennel and apples on top of a salad mix filled with radicchio to balance those sweet and bitter flavours. Your taste buds will thank you! Salad with Caramelized Fennel & Apples 1 large fennel bulb1 sweet-tart apple, such as Braeburn1 T butter2 T olive oil, divided, plus...
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Dive into Spring with Farmer Jo's Garden Tips
With the promise of new growth in the air and soil awaiting tender care, it's time to dive into the joyous rhythm of planting, nurturing, and harvesting. Roll up your sleeves, don your gloves, and let's bring your garden dreams to life! Excited to dive into your veggie garden adventure?...
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Corn & Cherry Tomato Salsa
This recipe was recommended by our Marketing and Events Co-ordinator, Amanda. She loves the fresh flavour of this salsa compared to traditional cooked salsa, adding a summer burst to meals all year long! Tip from Amanda - Once you open a jar I find this salsa doesn't last long so...