Votre recherche pour "peppers" a généré les résultats suivants:
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Chinese Macaroni
Packed with veggies, tender macaroni, and seasoned ground beef, this Chinese Macaroni is a flavourful twist on a classic pasta dish. Tossed in a savoury soy-based sauce and topped with toasted sesame seeds, it’s a comforting, quick meal that's both satisfying and delicious! Chinese Macaroni 2 c macaroni1 T vegetable...
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Sauerkraut
We want you to try lactofermentation! We know it can sound intimidating, but it really couldn't be easier and once you understand the process the world is your oyster! This sauerkraut recipe is really simple, and totally customisable - add any herbs and spices you like, or keep it plain...
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Scalloped Potatoes
These Scalloped Potatoes are the ultimate comfort food, featuring layers of tender potatoes smothered in a rich, creamy sauce made with sautéed onions, garlic, and fresh thyme. With its creamy texture and savoury flavour, it's the perfect side to elevate any occasion. Scalloped Potatoes 3 Tbsp butter1 small white or...
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Beet, Potato Salmon Salad with Dill Dressing
Winter Basket #1 Pick-up at the Farm Store TODAY! Home delivery on Saturday. As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these...
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Warming Chickpea Mushroom Ragout with Crispy Sage
Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top...
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Lentil & Kale Salad
Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives -Strip leaves off kale stems, chop...
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Pasta with Carrot Miso Sauce and Kale
This week's meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock. Pasta with Carrot Miso...
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Layered Cabbage Rolls
All the flavour of cabbage rolls, without the work involved in rolling each and every one! Just add everything to the pan, put it in the oven, and then sit back & relax! Layered Cabbage Rolls 1½ lb ground beef1 large onion*, chopped2 cloves garlic*, finely chopped2 t dried oregano1½ ...
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Eggplant Tarte Tatin
Don't let your tarte tatin game end with apples! With just a few simple ingredients you can whip up this unique meal, perfect for a summer al-fresco meal! Eggplant Tarte Tatin Recipe 1-2 Eggplant* Woody herbs - thyme, savoury, sage, oregano* 3T Maple Syrup* Olive oil 1 recipe Pie Crust...
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Beet, Pesto, Gouda, and Chicken Calzones
Beet, Pesto, Gouda, and Chicken Calzones These calzones from Up Beet Kitchen feature sweet roasted beets, pesto, gouda, and chicken for the perfect fall harvest calzone recipe. Makes 8 calzones. Ingredients: 1 batch Jim Lahey’s No-Knead Pizza Dough Heaping ½ cup pesto (homemade or store-bought) 6 heaping cups cubed beets...