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Canada Day Long Weekend at the Farm
The Summer Solstice has passed and we are officially in the summer season! With that comes all of the delicious warm weather veggies you know and love - zucchini, eggplant, peppers, and tomatoes. Last week our first cherry tomatoes made a guest appearance in the Farm Store, hopefully all the...
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Green Goddess Dressing
Bursting with fresh herbs and bright, zesty flavour, this dressing is one of the best ways to make the most of herb season. It transforms everything into touches into something truly crave-worthy. Green Goddess Dressing 1 cup plain yogurt1 cup fresh herbs (could include a mix of cilantro, parsley, dill,...
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Vegetable-based Tomato Sauce
Vegetable-based Tomato Sauce This is not just tomato sauce. It is vegetable-based tomato sauce & it is worth doing. The taste is absolutely amazing & can be used in a multitude of different ways. Also, think of soup: add coconut milk & you have an amazing soup. 2 onions, chopped...
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Clapshot
In our kitchen we are all in for more colours and new flavors. We suggest you try this take on potato mash, where we incorporate carrots and rutabaga. The sweetness of the two orange veg makes the mash more interesting, and if you are feeling extra crazy try adding some...
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Cabbage Salad with Peanut Vinaigrette
The great thing about cabbage salad recipes is that they last well in the fridge, especially if you don't add the dressing in advance. Mix up all the ingredients and you'll can be enjoying this salad for days! Cabbage Salad with Peanut Vinaigrette 2 c red cabbage, shredded2 leaves green...
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Milo’s Lunch Box Macaroni Salad
Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted...
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Creamy Spinach Soup
Get your greens with this simple vegan spinach soup recipe. 16 cups of spinach might sound like a lot but it’s only about 2 bags of raw spinach. Creamy Spinach Soup 3T olive oil2 onions, chopped3 yellow potatoes, peeled & cubed16 C baby spinach7 C vegetable stock¼ C nutritional yeast1...
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Gremolata Recipe
Parsley Gremolata 1 bunch flat leaf parsley, finely chopped (~1 cup chopped)1/4 c preserved lemons finely chopped (or zest of 1 fresh lemon)1/2 c olive oil1 T minced garlic1 t sea salt (not kosher or table)1 T fresh lemon juice1 1/4 t crushed red pepper flakes -Place the parsley,...
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Dill Chickpea Salad
This creamy dill chickpea salad is so easy to make and stays fresh in the fridge for days. Add it to a bed of Farm Fresh greens, throw it in a wrap with some microgreens, or just eat it straight from the bowl. It's that good! Dill Chickpea Salad 15...
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North African Sun-Dried Tomato Soup with Couscous topping
Take tomato soup and make it even more warm and comforting. That's exactly what this recipe does. You can use canned tomatoes to make this soup, or use a couple Farm Fresh tomatoes instead - you'll love this spiced soup no matter which you use. North African Sun-Dried Tomato Soup...