Votre recherche pour "peppers" a généré les résultats suivants:
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Lentil & Kale Salad
Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives -Strip leaves off kale stems, chop...
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Pasta with Carrot Miso Sauce and Kale
This week's meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock. Pasta with Carrot Miso...
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Join the Fall & Winter CSA
Autumn sights and smells have begun and nature is blessing us with such abundance!We’ve been seeding greens for fall and winter baskets, harvesting mountains of luscious summer tomatoes and peppers, and working to store the roots and shoots that will fill Winter CSA baskets all through the snowy winter. Fall...
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Frenched Onions
Few ingredients are as versatile, or as downright magical, as a batch of deeply caramelized frenched onions. Once you’ve cooked them down to silky, golden perfection, you’ll find yourself putting them on nearly everything. Stir them into broth for an instant head start on a rich, comforting soup. Spoon them...
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Pan Roasted Sugar Drop Radishes
Wondering what to do with those delicious sugar drop radishes other than just crunching them straight from the fridge? With the coming of the cooler weather this pan roasted sugar drop radish recipe is a great way to change up your veggie side dish game! Pan Roasted Sugar Drop Radishes...
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One Pot Cheesy Chicken Broccoli Rice Casserole
Looking for a comforting and easy weeknight dinner? This One Pot Cheesy Chicken Broccoli Rice Casserole is the perfect solution! Packed with tender chicken, vibrant broccoli, and creamy cheddar cheese, this dish brings together wholesome ingredients in a delightful medley of flavours. Best of all, it’s made in just one...
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Colourful Beet Salad with Carrot, Quinoa & Spinach
Vibrant and nutritious, this salad combines crunchy veggies, protein-packed quinoa, and creamy avocado, all tossed in a zesty homemade vinaigrette. The combination of beets and carrots adds a pop of colour and natural sweetness, making each bite both delicious and visually appealing. Prepare it in advance, and you’ll have a...
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Beet, Pesto, Gouda, and Chicken Calzones
Beet, Pesto, Gouda, and Chicken Calzones These calzones from Up Beet Kitchen feature sweet roasted beets, pesto, gouda, and chicken for the perfect fall harvest calzone recipe. Makes 8 calzones. Ingredients: 1 batch Jim Lahey’s No-Knead Pizza Dough Heaping ½ cup pesto (homemade or store-bought) 6 heaping cups cubed beets...
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Spiralized Cucumber Salad
Sometimes the best way to enjoy fresh summer vegetables is simply in a salad. Using a spiralizer gives the cucumber an intersting texture, but the salad is just as delicious with the cucumber sliced into ribbons with a vegetable peeler, or just chopped into chunks. Spiralized Cucumber Salad 2-3 cucumbers*,...
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Parsnip, Leek & Sweet Potato Beef Stew
Craving something cozy and hearty? This nourishing stew is your answer! Tender chunks of beef are seared to perfection, then simmered with leeks, thyme, and a splash of white wine for a stew that’s bursting with flavour. Add in creamy sweet potatoes and earthy parsnips, and you’ve got a winter...