Farm Fresh Recipes — kale

Creamy greens and sweet roasted celeriac make a perfect side dish for roasted meat of any kind. We love kale in our house and we are on a mission to show you just how versatile it is!

We love adding kale chips on top of a hearty soup, like a cream of parsnip or squash soup, or even on top of Shepherd’s Pie or Mac & Cheese! They add a great little crunch, as well as some added nutrition.

Creamy, warm kale gratin is a perfect side dish on a cold winter evening. If you think you don’t like kale give this a go, it will make you a believer!

Roasted spaghetti squash is tossed with a creamy, garlicky tomato sauce infused with vodka and oregano in this warming autumn dish. Allison from Up Beet kitchen has done it again!