Farm Fresh Recipes — garlic

These Lemon Butter Parmesan Potatoes are the perfect blend of tangy, buttery goodness with a hint of fresh herbs. The potatoes are baked in a savoury lemon-broth mixture, then topped with Parmesan for a crispy, cheesy finish. Simple, flavourful, and absolutely delicious!

This Parsnip Gnocchi is a delicious twist on a classic Italian dish, swapping in parsnips for a unique, earthy flavour. Soft and pillowy, these gnocchi are made with a blend of potatoes and parsnips, then infused with garlic, nutmeg, and a touch of thyme. Tossed with toasted walnuts and a sprinkle of nutritional yeast, it’s a hearty and comforting dish that’s sure to impress!

Shred king oyster mushrooms, season with spices, and bake to create a vegan pulled "pork" that’s just as tasty as the real deal!

This Easy Roasted Cabbage Salad is the perfect mix of crispy, caramelized cabbage and a tangy, creamy dressing. With a few simple ingredients, it’s quick to whip up and packed with deliciousness. Whether served warm, room temperature, or cold, this salad is sure to become a new favourite!