Your search for "kale" revealed the following:
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The Greenhouse is Where It's At
The Greenhouse is Where it's at The beautiful greens we planted just in time in the fall grew nicely and are now gracing the Winter Bounty CSA baskets each week. Did you know that the greenhouse at this point is actually a giant fridge for the greens living there! The...
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Dill Chickpea Salad
This creamy dill chickpea salad is so easy to make and stays fresh in the fridge for days. Add it to a bed of Farm Fresh greens, throw it in a wrap with some microgreens, or just eat it straight from the bowl. It's that good! Dill Chickpea Salad 15...
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Farm Tour, Outdoor Kitchen Cooking & BYO Picnic!
Ottawa Farm Fresh is opening its doors (well, more like its fields, on-site Farm Store and Outdoor Kitchen) to YOU! Come and experience the behind-the-scenes magic of growing organic veggies. Hear some incredible stories about us and the land we're farming. Ask Jonathan anything about growing organic produce. Taste the...
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Vegan Smoky Butternut Squash Sauce with Pasta & Greens
Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion...
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Celeriac Hash with Bacon & Greens
Rustic, cozy, and deceptively simple, this celeriac hash is all about big flavour from humble ingredients. Roasting brings out the subtle nuttiness of celeriac, while crispy bacon, tender greens, and a splash of cream pull everything together. Finish it with a poached egg and you’ve got an easy, comforting dish that...
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Smoked Tofu/Tempeh
This has become our new staple in the fridge. Every week we either take 2 packages of tempeh or tofu and prepare it for later. This way, it is very convenient and easy to eat protein rich meals, even on a busy day at lunch time. The liquid smoke adds...
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Shakshuka
This Shakshuka recipe is easy to prepare, can be enjoyed any time of the day, and is filled with Farm Fresh veggies - it ticks all of the boxes for us! Feel free to add extra veggies to the sauce (kale makes everything better!) or switch up the spices using...
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Ravishing Radicchio!
Ravishing Radicchio!Radicchio is a member of the chicory family, & is revered in Italian cooking. While it might look a bit like cabbage, the leaves are a softer texture with a satisfying juicy crunch thanks to its thick ribs.Radicchio has a super power, & that is its slightly bitter flavour....
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Winter CSA - Eat local all winter long!
A key element of Nordic eating is getting ready in advance for those snowy winter months.You harvest what you sow - you store what you harvest - you eat what you store! The Ottawa Farm Fresh Winter CSA will bring you delicious, local, organic food for 20 whole weeks this...
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Ginger Miso Squash & Bok Choy Soup
This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss...