Your search for "kale" revealed the following:
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Coconut-Quinoa Coleslaw with Minty Tahini Dressing
Coconut- Quinoa Coleslaw with Minty Tahini Dressing ½ C quinoa, rinsed 1 C water ¼ t salt Dressing: ½ C tahini ¼ C lime juice 2 T olive oil 1 T maple syrup ¾ C water Salt 1 C packed mint leaves Veggies: 2 C each, red cabbage, green cabbage,...
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Roasted Fennel & Tuna Salad
This is a favourite recipe of Jolianne’s that comes to us courtesy of her mom and is a different way to enjoy the bright flavour of Farm Fresh fennel. - 4 bulbs of fennel, sliced thinly from top to bottom 1 bunch of kale, chopped and massaged Tuna - equivalent...
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Coconut Curry Soup
As the weather starts to cool our minds turn from Farm Fresh salads to Farm Fresh soup! This coconut curry soup recipe is filled with veggie goodness and is sure to warm you up on a cold autumn day! Coconut Curry Soup 1 T Olive oil1 Large onion*, diced2 Red...
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Dahl Soup
There might be a lot of ingredients in this Dahl Soup recipe, but don't worry, it's surprisingly easy to make - and it's oh so worth it! It's like a warm hug on a cold day, and filled with so many Farm Fresh flavours! Dahl Soup 3 T coconut oil1...
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Fall Panzanella with Tempeh and Maple Mustard Dressing
This fall panzanella salad with tempeh and maple mustard dressing from Up Beet Kitchen is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to...
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The Blessing of Local Winter Greens
While we love eating with the seasons, it is such a blessing to be able to keep adding fresh green veggies to our meals even once the cold weather has moved in. It’s November 16th, yesterday we woke up to the first dusting of snow on the ground, and still...
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Coconut Cod Corn Chowder
Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly...
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Raw Rutabaga Salad with Apples
Curious about this funky looking root? Try it raw in this salad, mash it with some kale, add it to stews and soups, or roast it (that’s my favourite) and dip it in a tahini or miso-maple dressing. Raw Rutabaga Salad with Apples 1 rutabaga, trimmed and peeled2 small apples1...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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Creamy Vegetable-Millet Casserole
This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have...