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Meet the 2026 Farm Team
We believe the people behind your food deserve to be celebrated just as much as the food itself. While the veggies in the Farm Store may be the final product, they are the final link in a chain of dedicated people who work hard throughout the season to bring fresh...
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Sweet Potato, Daikon and Dill Sushi Burritos
This is one of my families favourite meals! It is also one of those take-the-afternoon to languish in my kitchen and prepare an extra special meal recipes. Simply because the chopping of all our favourite ingredients takes time :) But boy, is it worth it! INGREDIENTS: 1 small daikon, peeled,...
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Coconut-Quinoa Coleslaw with Minty Tahini Dressing
Coconut- Quinoa Coleslaw with Minty Tahini Dressing ½ C quinoa, rinsed 1 C water ¼ t salt Dressing: ½ C tahini ¼ C lime juice 2 T olive oil 1 T maple syrup ¾ C water Salt 1 C packed mint leaves Veggies: 2 C each, red cabbage, green cabbage,...
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Ottawa Farm Fresh Seedling Sale
We're thrilled to announce that our annual Seedling Sale is happening now at Ottawa Farm Fresh!Join us over the next few weeks to explore a delightful array of organic seedlings, cultivated alongside our renowned Farm seedlings.What's in Store?Organic seedlings including:Cherry, slicer, and plum tomatoes (over 20 varieties!)Sweet and hot peppersEggplant,...
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Smoked Tofu/Tempeh
This has become our new staple in the fridge. Every week we either take 2 packages of tempeh or tofu and prepare it for later. This way, it is very convenient and easy to eat protein rich meals, even on a busy day at lunch time. The liquid smoke adds...
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Smokey Roasted Carrot Hummus Naan with Fried Eggs, Arugula, and Beet Tahini
We're delighted to have Allison from Up Beet kitchen with us this summer to bring some of her delectable plant-based recipes to Ottawa Farm Fresh! All summer long she'll be bringing home a medium CSA basket and then working her magic to transform the veggies into edible works of art!...
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Farm Fresh Poke Bowl
Poke bowl? What's a poke bowl? It's a traditional Hawaiian dish - a selection of raw, marinated fish, served over rice with crunchy veggies and a flavourful sauce. Think deconstructed sushi. It is infinately customisable, so use our recipe as a reference and then go crazy customising to your heart's...
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Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...
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Gardening 101: Choosing Plants For Your Garden
Choosing what to grow in your vegetable garden is at once a fun, and sometimes overwhelming, undertaking. When you look at all of the options available it is easy to get carried away, or overcome by choice! Learning which vegetables and varieties work best for both you and your garden...
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Get Gardening with Farmer Jo: Home Garden Planning
Farmer Jo is coming at you fresh from the field. The field of pure potentiality! Winter is the time for planning here at the Farm, pouring over seed catalogues and thinking about all that could be - what to grow, learning new techniques, and trailing new and exciting veg.Farmer Jo...