Your search for "cabbage" revealed the following:
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Beef, Miso & Sesame Noodles
Noodles, veggies, and a tasty sauce...what's not to love?! This udon noodles stir-fry cooks up quickly and it's easy to substitute whatever veggies you have on hand. Beef, Miso & Sesame Noodles ⅓ C tamari 2 T miso 1 ½ T apple cider vinegar1 T grated ginger 1 package udon...
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Vegan Napa Kimchi Recipe
Traditional kimchi includes dried shrimp or fish sauce, making this amazing Korean super-food a no-go for vegetarians and vegans. This recipe substitutes seaweed for the fish, giving a great flavour and adding the additional nutrition that seaweed offers. Vegan Napa Kimchi Recipe 3 cups napa cabbage (750g) (half a medium...
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Fried Noodles and Veggies
Fried Noodles and Veggies. Can you think of a better way to eat your tasty carrots, Napa cabbage and daikon radish?Me neither.I remember many years ago when I lived downtown on Rochester St, we always ordered takeout from a restaurant in Chinatown called BenBen. One of their famous dishes (and...
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The Super Simple, No-Fuss Kimchi Recipe
We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces...
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Curried Sweet Potato & Chick Pea Sheet Pan Meal
A meal filled with Farm Fresh veggies that's all made on a single pan in the oven?! Not only is it quick and easy, it's delicious too! Curried Sweet Potato & Chick Pea Sheet Pan Meal 1 large sweet potato or winter squash*, cut into wedges2 c thinly sliced cabbage*1...
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Fall Panzanella with Tempeh and Maple Mustard Dressing
This fall panzanella salad with tempeh and maple mustard dressing from Up Beet Kitchen is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to...
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The Best Stir-Fry Sauce
We’ve talked about ground beef & cabbage before (stir-fried with onion, grated carrots & a whole head of cabbage with tamari, garlic & raisins), but here's a twist with a super versatile sauce. We make this recipe one night with pasta or rice & then use the leftovers in rice...
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Three Ways to Eat Local all Winter Long
When the sun is high in the sky and the fields are bursting with summer abundance it’s hard to believe that winter is just around the corner. Here at the Farm preparations are well underway for the oncoming cold weather; the autumn crops are planted and soon enough we’ll start...
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Let Winter Feed Us
Last Friday, on the eve of the polar vortex, I was driving through the grey-blue quiet of an Ottawa morning when I heard something on CBC radio that made me ease my foot off the gas and lean in. Matt Galloway was interviewing Katherine May, author of Wintering: The Power...
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You and Me Making Kimchi - Demo at the On-site Farm Store Sat. Oct. 3rd
You and Me Make Kimchi this Saturday! Jonathan gets so stoked when talking about lacto-fermentation we just had to share how to make kimchi & sauerkraut with YOU! That's why we've set up demos at the on-site Farm Store for the next few Saturdays! Starting with Kimchi this Saturday September...