Your search for "garlic" revealed the following:
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Mashed Rutabaga with Garlic Herb Butter
This Mashed Rutabaga with Garlic Herb Butter is a creamy, flavour-packed side dish that’s sure to wow your taste buds! With a savoury garlic herb mix and a hint of heat, it’s the perfect twist on classic mashed potatoes. Mashed Rutabaga with Garlic Herb Butter 1 large rutabaga, peeled &...
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Roasted Garlic Beet Soup with Mustard-Spiked Yogurt
Not only are beets beauiful, they are a nutritional powerhouse, loaded with vitamins, nutrients, and antioxidants. Filled with earthy, rich flavour they are surprisingly versatile and can be enjoyed in so many different ways - raw in a salad, sweetly roasted in pasta, and as the base for a soup...
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Roasted Jerusalem Artichoke With Feta and Garlic Dill Butter
Roasted Jerusalem Artichoke With Feta & Garlic Dill Butter 1 lbs jerusalem artichokes aka sunchokes1 Tbsp olive oilSalt & pepper2 Tbsp butter, melted2 garlic cloves, crushed2-3 Tbsp dill, chopped1 handful feta, crumbled- Preheat the oven to 350°F.Wash & scrub the sunchokes well (no need to peel) then cut into thin...
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Garlicky Bok Choi
Spring at the Farm is all about the greens. Arugula, kale, lettuce, and our personal favourite - bok choi. This crunchy little green is so juicy and refreshing that we think of it as the watermelon of the spring! Milo loves crunching into a whole head of bok choi when...
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Cream of Mushroom Soup
This Cream of Mushroom soup has all the comforting creaminess of a traditional recipe, with a bit of added protein thanks to the addition of white beans. Warming, comforting, nourishing, delicious! Cream of Mushroom Soup 1 leek, chopped 1 T coconut oil 3 onions, chopped 1 t each, salt and...
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Briam
This recipe for Briam makes such great use of all the Farm Fresh veggies we have available right now - tomatoes, peppers, zucchini, potatoes, onions, and garlic. Your house will never smell better than when this is baking away! Briam 1 pound potatoes*, peeled & sliced crossewise ¼“ thick⅔ c...
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Harvest Vegetable Turkey Shepherd’s Pie
This Harvest Vegetable Turkey Shepherd’s Pie from Up Beet Kitchen is packed with beets, carrots, celery, turkey, and beans. It’s full of flavour thanks to plenty of onion, garlic, balsamic, Worcestershire sauce, tamari, and barbecue sauce. The topping can be made with sweet potatoes or white potatoes. This recipe can...
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Broccoli & Zucchini Casserole
This Broccoli & Zucchini Casserole is a hearty, flavour-packed dish that brings together a plethora of Farm Fresh veggies! With roasted broccoli, sweet bell peppers, sautéed zucchini, and a cheesy, melty topping, it’s the perfect comfort food for any night of the week. Broccoli & Zucchini Casserole 1 broccoli1 Tbsp...
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Jerusalem Artichoke Soup
Jerusalem artichokes, also known as sunchokes, are a nutrient-rich root vegetable with a slightly nutty, sweet flavour and a texture similar to potatoes. These versatile tubers are rich in fibre, antioxidants, and a unique type of carbohydrate called inulin, which makes them a great choice for digestive health. Jerusalem artichokes...
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Scalloped Potatoes
These Scalloped Potatoes are the ultimate comfort food, featuring layers of tender potatoes smothered in a rich, creamy sauce made with sautéed onions, garlic, and fresh thyme. With its creamy texture and savoury flavour, it's the perfect side to elevate any occasion. Scalloped Potatoes 3 Tbsp butter1 small white or...