Fermented Salsa Workshop
Fermented Salsa Workshop
Saturday, September 12
11am - 12pm
Learn how to turn fresh ingredients into bold, tangy, naturally fermented salsa!
Join Emily, a long-time fermenter, for a hands-on fermented salsa workshop where you’ll learn the basics of fermentation while making a quart of your very own salsa to take home.
We’ll explore how fermentation can transform fresh ingredients, enhancing flavour while naturally preserving them. Emily will walk you through the fundamentals of fermentation, including how to create the right environment for a successful ferment and how to work safely and confidently with fermented foods.
Along the way, you’ll discover how fermentation can support gut health and learn practical techniques you can continue using at home.
What You’ll Learn
- The basics of vegetable fermentation
- How fermentation enhances flavour and naturally preserves fresh ingredients
- Simple techniques for making fermented salsa at home
- Tips for successful and safe fermentation
- How to use both fermentation lids and standard mason jar lids
What You’ll Make
You’ll make one quart of your own fermented salsa during the workshop and leave with the knowledge and confidence to keep fermenting at home.
Your Ticket Includes
Everything you need to make your salsa together is included in the ticket price! All ingredients, plus the quart mason jar you’ll use to make your salsa, will be provided at the workshop.
What to Bring
Please bring:
* Cutting board
* Knife
* Large mixing bowl
* Wooden spoon
* Teaspoon
* Fermentation weight (optional)
* Canning Funnel (optional)
No jar needed, your quart mason jar is included with your ticket.
Come ready to chop, mix, ferment, and have some fun with one of the tastiest ways to preserve the season!