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Creamy Cucumber Tomato Salad

This recipe for Creamy Cucumber Tomato Salad comes to us from Désirée who works in the Farm Store. She absolutely loves tomatoes and has since childhood. This salad is nice and cooling on a hot day and can easily be made in smaller or larger quantities. Creamy Cucumber Tomato Salad...


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Roasted Beets & Carrots with Miso Yogurt Dressing

Sweet roasted carrots and beets bathed in a creamy miso and yogurt dressing - don't mind if I do! Roasted Beets & Carrots with Miso Yogurt Dressing 1 C plain yogurt*1 1/2 T miso*2 t honey*1 T rice wine vinegar (unseasoned)Toasted sesame seeds4 medium-sized beets*, quarted6 medium-sized carrots*, sliced in...


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Grilled Radicchio

If you aren’t convinced about the bitter flavour don’t worry, radicchio can still be for you. Cooking mellows the flavour and makes this fall veggie even more versatile. Try roasting it in wedges and serving it as a side dish, or add it to homemade pizza along with blue cheese....


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Grilled Spring Onions with Lemon-Marinated Chickpeas

Wondering how to make the most of your CSA spring onions? This is the recipe for you! Fresh spring onions deserve to be center stage, and grilling them elevates this humble veg to a star! Grilled Spring Onions with Lemon-Marinated Chickpeas 1 ½ C cooked chickpeas, drained and rinsed Juice...


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Roasted Sugardrop Turnips with Maple Miso Dressing

Roasted Sugardrop Turnips with Maple Miso Dressing 5 C Sugardrop turnips (halved for small ones, quartered for large ones)3 tbsp Olive oil1/2 tsp Sea salt1/4 tsp Black pepper Miso Dressing1 tbsp Miso paste2 tbsp Rice vinegar1 tbsp Maple syrup2 tbsp Lime juice1 tsp Sesame seeds1/4 cup Olive oil -Preheat oven...


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Creamy Vegan Celery Soup

This celery soup recipe is deliciously creamy without any cream at all! With a few humble ingredients you can whip up this soup in less than an hour from start to finish! Creamy Vegan Celery Soup ¼ cup vegan butter or ½ cup water for water saute1 head celery* (about...


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Roasted Root Veg & Arugula Salad

The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula. Roasted Root Veg & Arugula Salad Salad5 c arugula*2 c chopped root vegetables...


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White Bean Celeriac Puree

Celeriac might look intimidating, but don't let it scare you! It has a lovely delicate celery flavour and is incredibly versatile. Give it a peel, and then get started. Treat it like a potato - roast, mash, french fry. Makes a delicious, creamy puree. Spiralize to make noodles to add...


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Spinach Gratin

Spinach Gratin 1 T olive oil 1 onion, diced 1 t salt ½ t each, pepper, thyme 2 T flour 1 ½ lb spinach, roughly chopped 1 C cream 1 ½ C swiss, shredded ¾ C bread crumbs 3 T butter, melted  --- Heat oil in a large skillet over...


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High Protein Cheesy Broccoli Pizza

Looking for a delicious twist on traditional pizza? This High Protein Cheesy Broccoli Pizza is here to elevate your weeknight meals! Packed with nutrients and flavour, this unique pizza crust made from broccoli is not only a great way to sneak in more veggies but also delivers a hearty dose...