Votre recherche pour "peppers" a généré les résultats suivants:
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Creamy Celeri Remoulade
What is Celery Root/Celeriac? What do I do with it? There is a cute little bakery and sandwich shop in Hawkesbury, ON that makes the BEST celeri rave slaw (or celeri remoulade, as it is often called) - Le Petit Pain Bakery. Many years back I asked the bakery owner...
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Butternut Squash Macaroni & Cheese
Butternut Squash?! What do I do with that! First off butternut squash is a winter squash with a sweet, nutty taste similar to that of a pumpkin, only creamier. The butternut squash was coveted by aboriginal people and early settlers because it has an extra long shelf life! It is...
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Smoked Salmon, Arugula & Goat Cheese Tart
Wether you call it a tart or a quiche, this mix of smoked salmon, arugula, and goat cheese is equally delicious! Enjoy it warm right from the oven, or chilled the next day. Smoked Salmon, Arugula & Goat Cheese Tart 1 C all-purpose flour1/2 C almond flour1/4 C packed fresh...
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Lacto-Fermented Onions
Like pickled onions? Try fermented onions! This is probably one of the best intro to lactofermentation recipes you'll find - easy and inexpensive to make, there's little to risk in giving it a try. Add your fermented onions to burgers, sandwiches, or salads for a bit of fermented goodness! Lacto-Fermented...
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Sweet Potato, Daikon and Dill Sushi Burritos
This is one of my families favourite meals! It is also one of those take-the-afternoon to languish in my kitchen and prepare an extra special meal recipes. Simply because the chopping of all our favourite ingredients takes time :) But boy, is it worth it! INGREDIENTS: 1 small daikon, peeled,...
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Crispy Apple & Kohlrabi Salad
Crispy Apple & Kohlrabi Salad 2 small kohlrabi, cut into matchsticks about ¼″1 large Honeycrisp apple, cored & cut into matchsticks about ¼″⅓ cup grated gouda cheese (optional)¼ cup fresh tarragon leaves3 Tbsp toasted sunflower seedsLemon zest, to taste1-2 Tbsp olive oil, to taste1-2 Tbsp lemon juice, to tasteFlaky sea...
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Really Quick Broccoli Pasta
This simple and delicious broccoli pasta dish is perfect for a busy weeknight! With just a handful of ingredients, including fresh broccoli and cheesy goodness, you can whip up a satisfying meal in no time. The bright flavours of lemon and herbs elevate the dish, making it a favourite for...
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Creamy Cucumber Tomato Salad
This recipe for Creamy Cucumber Tomato Salad comes to us from Désirée who works in the Farm Store. She absolutely loves tomatoes and has since childhood. This salad is nice and cooling on a hot day and can easily be made in smaller or larger quantities. Creamy Cucumber Tomato Salad...
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Roasted Beets & Carrots with Miso Yogurt Dressing
Sweet roasted carrots and beets bathed in a creamy miso and yogurt dressing - don't mind if I do! Roasted Beets & Carrots with Miso Yogurt Dressing 1 C plain yogurt*1 1/2 T miso*2 t honey*1 T rice wine vinegar (unseasoned)Toasted sesame seeds4 medium-sized beets*, quarted6 medium-sized carrots*, sliced in...
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Roasted Jerusalem Artichokes with Arugula Pesto
Roasted Jerusalem Artichokes with Arugula Pesto 400g jerusalem artichokes, peeled & sliced lengthwise in halfolive oil, for fryingsalt & pepper to taste20g rocket (arugula)20g almondszest of 1 lemon100ml olive oil1 handful of greens or microgreens, to serve1 handful of smoked almonds, chopped, to serve---Preheat the oven to 200ºC. Add the...