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Celeriac Remoulade
This is simple salad requires a little bit of preparation but very few ingredients. If you want to fancy it up, try adding matchsticks of carrot and finely chopped green onions. Celeriac Remoulade 650g celeriac*, peeled and sliced into thin matchsticks1 lemon, juice onlyFor the dressing6 tbsp mayonnaise1 tbsp Dijon...
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Carrot and Daikon Salad
Daikon radish is one of those vegetables that we often find clients aren't that familiar with. This salad is a perfect way to give it a try - the recipe is quick and easy to put together, and is a nice refreshing crunchy salad to enjoy over the winter months....
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Grilled Radicchio
If you aren’t convinced about the bitter flavour don’t worry, radicchio can still be for you. Cooking mellows the flavour and makes this fall veggie even more versatile. Try roasting it in wedges and serving it as a side dish, or add it to homemade pizza along with blue cheese....
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Grilled Spring Onions with Lemon-Marinated Chickpeas
Wondering how to make the most of your CSA spring onions? This is the recipe for you! Fresh spring onions deserve to be center stage, and grilling them elevates this humble veg to a star! Grilled Spring Onions with Lemon-Marinated Chickpeas 1 ½ C cooked chickpeas, drained and rinsed Juice...
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Grilled Caesar Salad with Chickpea Croutons
Grilled lettuce? Yup! Grilling your lettuce before making this Caesar Salad adds an unique flavour and infuses it with smokiness and great flavour. Give it a try and see what you think! Grilled Caesar Salad with Chickpea Croutons 2 heads romaine lettuceCoconut oilSalt½ C tahini1 garlic clove½ t black pepper...
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Grilled radicchio & kale salad with orange & hazelnuts
Grilled radicchio & kale salad with orange & hazelnuts 3½ tbsp balsamic vinegar2 tbsp pomegranate molasses4 tsp runny honey1 shallot, very finely chopped½ red chilli, finely chopped60ml olive oil1 head radicchio, trimmed & cut into 8 wedges1 bunch kale, stems removed, leaves roughly shredded1 orange, pith removed & cut into...
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Roasted Sugardrop Turnips with Maple Miso Dressing
Roasted Sugardrop Turnips with Maple Miso Dressing 5 C Sugardrop turnips (halved for small ones, quartered for large ones)3 tbsp Olive oil1/2 tsp Sea salt1/4 tsp Black pepper Miso Dressing1 tbsp Miso paste2 tbsp Rice vinegar1 tbsp Maple syrup2 tbsp Lime juice1 tsp Sesame seeds1/4 cup Olive oil -Preheat oven...
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Creamy Vegan Celery Soup
This celery soup recipe is deliciously creamy without any cream at all! With a few humble ingredients you can whip up this soup in less than an hour from start to finish! Creamy Vegan Celery Soup ¼ cup vegan butter or ½ cup water for water saute1 head celery* (about...
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Roasted Root Veg & Arugula Salad
The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula. Roasted Root Veg & Arugula Salad Salad5 c arugula*2 c chopped root vegetables...
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White Bean Celeriac Puree
Celeriac might look intimidating, but don't let it scare you! It has a lovely delicate celery flavour and is incredibly versatile. Give it a peel, and then get started. Treat it like a potato - roast, mash, french fry. Makes a delicious, creamy puree. Spiralize to make noodles to add...