Votre recherche pour "pasta" a généré les résultats suivants:
article
Arugula Pesto
Arugula pesto offers a fresh, vibrant twist on the classic basil version. Packed with peppery arugula leaves, earthy walnuts, and the savoury depth of Parmesan, this pesto delivers bold flavours in every bite. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables, this versatile sauce will...
article
Tomato Season Extravaganza | Bulk tomatoes for preserving
As the vibrant colours of summer come into full bloom, it's time to celebrate one of the season's true stars – the tomato!Now is the perfect moment to dive into the world of tomato preservation. With a little effort, you can enjoy the rich flavours of summer long after the...
article
We Say Basil, You Say Pesto!
Nothing says summer like the sweet and spicy aromatic bouquet of fresh basil. This unassuming looking herb loves to bask under the summer sun and send up wafts of scent, redolent of mediterranean holidays and slow al fresco dinners. Did you know...that basil is actually a member of the mint...
article
Oven-Baked Chicken with Celery and Fennel
"This is our new go-to in the house. We love how simple it is, and how the veggies cook with the chicken, enhancing the flavour of both. Like most things, we usually burn it (though we secretly enjoy the burnt flavour ;)), and it’s still delicious. Just be sure to...
article
Spaghetti Pie
Why spaghetti pie? I don’t know. When I read the recipe, I got excited. That’s a good enough reason! Try making a double batch and freezing it for a ready to go meal in a week or two. Spaghetti Pie 8oz whole wheat spaghetti2 ½ C bolognese sauce1 C cottage...
article
Zucchini Noodles with Avocado Herb Sauce & Shrimp
It's zucchini season here at the Farm and they are so very prolific! At this time of year there is zucchini in just about everything we eat - eggs, sandwiches, cakes, and even smoothies! Today we're turning it into a spaghetti like noodle and tossing it in this delicious avocado...
article
Roasted Garlic Beet Soup with Mustard-Spiked Yogurt
Not only are beets beauiful, they are a nutritional powerhouse, loaded with vitamins, nutrients, and antioxidants. Filled with earthy, rich flavour they are surprisingly versatile and can be enjoyed in so many different ways - raw in a salad, sweetly roasted in pasta, and as the base for a soup...
article
Spaghetti Squash Alla Vodka with Kale and Sun-Dried Tomatoes
Roasted spaghetti squash is tossed with a creamy, garlicky tomato sauce infused with vodka and oregano in this warming autumn dish. Allison from Up Beet kitchen has done it again! Don't have spaghetti squash? Add any roasted squash to the sauce and serve over pasta. Serves 2 as a main,...
article
Zucchini Lasagna
All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day. Zucchini Lasagna 1 lb 93% lean ground beef1 1/2 teaspoons kosher salt1/2 large onion, chopped3 cloves garlic, minced1 28 oz can crushed...
article
Cranberry & Kale Meatballs with Cranberry Aioli
It's no secret, we love kale, and we add it to anything and everything! If you aren't as accustomed to eating kale, this is a great recipe to try. When chopped finely you barely even notice that it's there, but your body will thank you for all the kaley goodness!...