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Fall & Winter CSA Registration On Now!
Can you feel it? The subtle shift beginning to happen? Cooler days, misty mornings, and earlier evenings are all signs that autumn is on its way. Autumn is in the air, and after a busy summer on the Farm, we welcome it! Long before the weather...
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Ravishing Radicchio!
Ravishing Radicchio!Radicchio is a member of the chicory family, & is revered in Italian cooking. While it might look a bit like cabbage, the leaves are a softer texture with a satisfying juicy crunch thanks to its thick ribs.Radicchio has a super power, & that is its slightly bitter flavour....
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Balsamic Caramelized Radicchio with Grapes and Gorgonzola
This recipe for Balsamic Caramelized Radicchio with Grapes & Gorgonzola sounds fancy, but it all comes together relatively quickly with minimal ingredients. Roasting or grilling radicchio reduces its characteristic bitter flavour, if that is something that you'd prefer to avoid. Serve this jewel-toned dish as a side to a roast...
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Opening Week Is Upon Us!
After being closed for 200 days we are delighted to be opening again for the 2022 season on Thursday, May 19th! What can you expect during our season opener? * Spring veggies galore! * Gardening supplies * Organic vegetable, herb & flower seedlings * Seeds from local seed supplier Northern...
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Creamy Celeri Remoulade
What is Celery Root/Celeriac? What do I do with it? There is a cute little bakery and sandwich shop in Hawkesbury, ON that makes the BEST celeri rave slaw (or celeri remoulade, as it is often called) - Le Petit Pain Bakery. Many years back I asked the bakery owner...
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Barbecue Chicken Sandwiches with Roasted Summer Vegetables and Goddess Sauce
These summery sandwiches are piled high with roasted zucchini, corn, and peppers, chicken baked in flavourful barbecue sauce, brie, tomatoes, and pepita basil goddess sauce. Serves 4-6 Barbecue Chicken Sandwiches with Roasted Summer Vegetables and Goddess Sauce Chicken: 500 grams organic boneless skinless chicken breasts, cut into 1-inch pieces 1/3...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...
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Winter CSA - Eat local all winter long!
A key element of Nordic eating is getting ready in advance for those snowy winter months.You harvest what you sow - you store what you harvest - you eat what you store! The Ottawa Farm Fresh Winter CSA will bring you delicious, local, organic food for 20 whole weeks this...
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Winter CSA Info
The Winter CSA will run in much the same way as the Summer CSA, but we encourage everyone to read the details below so that you are fully prepared for the winter abundance to come! Winter CSA Member Details Pick up Dates & Times The Winter CSA begins the first...