Votre recherche pour "arugula" a généré les résultats suivants:
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Colourful Beet Salad with Carrot, Quinoa & Spinach
Vibrant and nutritious, this salad combines crunchy veggies, protein-packed quinoa, and creamy avocado, all tossed in a zesty homemade vinaigrette. The combination of beets and carrots adds a pop of colour and natural sweetness, making each bite both delicious and visually appealing. Prepare it in advance, and you’ll have a...
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The Greenhouse is Where It's At
The Greenhouse is Where it's at The beautiful greens we planted just in time in the fall grew nicely and are now gracing the Winter Bounty CSA baskets each week. Did you know that the greenhouse at this point is actually a giant fridge for the greens living there! The...
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Milo’s Lunch Box Macaroni Salad
Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted...
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Three Ways to Eat Local all Winter Long
When the sun is high in the sky and the fields are bursting with summer abundance it’s hard to believe that winter is just around the corner. Here at the Farm preparations are well underway for the oncoming cold weather; the autumn crops are planted and soon enough we’ll start...
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Dill Chickpea Salad
This creamy dill chickpea salad is so easy to make and stays fresh in the fridge for days. Add it to a bed of Farm Fresh greens, throw it in a wrap with some microgreens, or just eat it straight from the bowl. It's that good! Dill Chickpea Salad 15...
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Garlicky Bok Choi
Spring at the Farm is all about the greens. Arugula, kale, lettuce, and our personal favourite - bok choi. This crunchy little green is so juicy and refreshing that we think of it as the watermelon of the spring! Milo loves crunching into a whole head of bok choi when...
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Red Lentil Flatbread Pizza Crust
A wheat free pizza crust that actually holds its shape?! It's true! This one is Farm Fresh tried and tested and is just as delicious as it is nutritious. Top your red lentil pizza crust with your favourite Farm Fresh veggies - tomatoes, peppers, arugula, grilled eggplant, roasted root vegetables...
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Végé Pâté
What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps! Végé Pâté ⅓ C olive oil1 onion, chopped3 stalks celery, chopped3 carrots, grated2 medium yellow potatoes, peeled & chopped1 C sunflower seeds⅔ C all-purpose flour½...
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Oven-Baked Chicken with Celery and Fennel
"This is our new go-to in the house. We love how simple it is, and how the veggies cook with the chicken, enhancing the flavour of both. Like most things, we usually burn it (though we secretly enjoy the burnt flavour ;)), and it’s still delicious. Just be sure to...
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Roast Beetroot Falafels with Tahini Sauce
These vibrant Roast Beetroot Falafels are a delicious twist on a classic favourite! Packed with earthy roasted beets, creamy chickpeas, and fragrant spices, they’re perfectly complemented by a rich, tangy tahini sauce. Whether you grill them or bake them, these falafels are crispy on the outside and tender on the...