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Creamy Jerusalem Artichoke Soup
If Jerusalem artichokes (aka. sunchokes) are a new veggie to you, this simple soup is a good first recipe to try out. With just a few simple ingredients you have a warming meal that puts the nutty flavour of the Jerusalem artichokes right at the centre. Creamy Jerusalem Artichoke Soup...
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Parsnip Gnocchi
This Parsnip Gnocchi is a delicious twist on a classic Italian dish, swapping in parsnips for a unique, earthy flavour. Soft and pillowy, these gnocchi are made with a blend of potatoes and parsnips, then infused with garlic, nutmeg, and a touch of thyme. Tossed with toasted walnuts and a...
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Tempeh Cucumber Salad
Farm fresh recipe. An inspiration from having some already cooked and crispy tempeh in the fridge. I love making a big batch of tempeh and then add it to my salad, and the cucumber pair well with the tempeh. The liquid smoke adds an amazing flavor. Find the tempeh, liquid...
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Spaghetti Pie
Why spaghetti pie? I don’t know. When I read the recipe, I got excited. That’s a good enough reason! Try making a double batch and freezing it for a ready to go meal in a week or two. Spaghetti Pie 8oz whole wheat spaghetti2 ½ C bolognese sauce1 C cottage...
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Radicchio Risotto
This Radicchio Risotto is creamy, comforting, and packed with flavour! The radicchio adds a lovely touch of bitterness, while the parmesan and butter bring in all the richness. It’s the perfect balance of sweet and savoury—ideal for a cozy meal. Radicchio Risotto 1 small head of radicchio, shredded1 cup arborio...
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Sausages and Sauerkraut
This hearty, flavour-packed dish brings together juicy sausages, tender potatoes, and tangy sauerkraut in a warm, comforting skillet. With the rich aroma of beer, caraway, and nutmeg, it’s the perfect meal for chilly evenings. Serve with mustard and buttered brown bread for an extra touch of comfort. Sausages & Sauerkraut...
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Greek Chicken Bites with Tzatziki
This Greek chicken is great in a wrap, on a salad, or with a side of rice or potatoes. Make sure to try the homemade tzatziki with Farm Fresh cucumbers - you'll never buy it from the grocery store again! Greek Chicken Bites with Tzatziki 1 lb chicken breasts cut...
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Squash, Winter Herb & Crispy Butter Bean Pie
This is a centrepiece kind of dish - ideal to serve at your next family dinner or potluck. It might take a bit of preparation, but it's sure to be worth it! Squash, Winter Herb & Crispy Butter Bean Pie 1 ½ C spelt flour ½ C butter, cold and...
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Nut Roast
Delight the vegetarians at your festive table with this British classic - nut roast! There are a few steps involved in the preparation of this recipe, but it is filled with great Farm Fresh veggies and the filling can be made ahead of time and frozen to make assembly a...
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Daikon Noodle Pad Thai
Daikon?! What do I do with that! First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil,...