Votre recherche pour "onions" a généré les résultats suivants:
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North African Sun-Dried Tomato Soup with Couscous topping
Take tomato soup and make it even more warm and comforting. That's exactly what this recipe does. You can use canned tomatoes to make this soup, or use a couple Farm Fresh tomatoes instead - you'll love this spiced soup no matter which you use. North African Sun-Dried Tomato Soup...
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The Bounty Begins
Our on-site Farm Store is Open! Good Morning Friends, It has finally happened. Our on-site Farm Fresh Store is open. Come and get your fresh organic veggies! We know you love eating straight from the field. There’s eggplant, cukes and zukes, aromatic basil, cilantro, long and verdant green onions, pop-in-your-mouth...
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Chinese Cabbage Winter Salad
It's hard to come up with a consistent recipe for this salad because I usually just go with what inspires me in the moment. Trust your culinary self & just go for it! I like to prepare this salad in advance & let it marinate for a couple of hours....
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Nut Roast
Delight the vegetarians at your festive table with this British classic - nut roast! There are a few steps involved in the preparation of this recipe, but it is filled with great Farm Fresh veggies and the filling can be made ahead of time and frozen to make assembly a...
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Cheesy Celery Gratin
Let our delicious celery be the star of the show with this Cheesy Celery Gratin recipe! Cheesy Celery Gratin 2 T unsalted butter1 bunch celery* sliced into ¼-inch thick slices1 medium onion*, chopped1 large clove garlic*, crushed½ c chicken or vegetable stock4 oz (115 g) cream cheese⅛ teaspoon black pepper3...
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Cabbage Stir-Fry with Miso Peanut Sauce
Cabbage, like beets, is a vegetable that many people have negative childhood memories of eating, putting them off it for life. If this sounds like you, we invite you to give it another try using one of our favourite ways to prepare it. A few of our favourite ways to...
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Your Guide To Farm Fresh Spring Veg
One of the best parts of joining a CSA or shopping at a local Farmers’ Market is being exposed to new and exciting seasonal vegetables that you’ve maybe never tried before.This is true in spring probably more than at any other time of the year. Unusual greens, alien-looking kohlrabi, different...
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Corn 'Ribs'
Corn ribs? Yup, you read that right! When prepared in this manner corn makes a pretty delicious vegan stand-in for regaular BBQ ribs. Who knew?! Corn 'Ribs' 2 corn on cob1 T olive oil or another oil, like avocado oil½ t salt½ t garlic powder½ t paprika smoked¼ t...
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The Best Stir-Fry Sauce
We’ve talked about ground beef & cabbage before (stir-fried with onion, grated carrots & a whole head of cabbage with tamari, garlic & raisins), but here's a twist with a super versatile sauce. We make this recipe one night with pasta or rice & then use the leftovers in rice...
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Layered Cabbage Rolls
All the flavour of cabbage rolls, without the work involved in rolling each and every one! Just add everything to the pan, put it in the oven, and then sit back & relax! Layered Cabbage Rolls 1½ lb ground beef1 large onion*, chopped2 cloves garlic*, finely chopped2 t dried oregano1½ ...