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Shaved Brussel Sprout Salad
Think you’re not a Brussels sprout person? This salad is here to change your mind.This Shaved Brussels Sprout Salad is crisp, tangy, and naturally sweet, perfect for anyone who thinks they don’t like sprouts. Shaved Brussel Sprout Salad For the Dressing:1/3 cup olive oil1 tbsp fresh lemon juice2 tbsp apple...
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Dilly Beans
Dill pickles are so last year! Well, not really. Dill pickles are great, but so are Dilly Beans! Add these quick pickled beans to salads, chopped finely to egg or tuna salad sandwiches, use as a garnish in a tomato juice cocktail, or just devour them straight from the jar!...
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Vegan Butternut Squash Mac & Cheese
As the weather turns towards autumn, our kitchen begins to fill with the warming scent of winter squash. This vegan mac and cheese might be dairy free, but the butternut squash ensures it's filled with flavour and the comforting creaminess you know and love. Vegan Butternut Squash Mac & Cheese...
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Swiss Chard Curry with Potato and Lentils
This creamy, comforting curry is a celebration of hearty vegetables and warming spices - perfect for using up a bunch of Swiss chard (or any leafy greens you have on hand). Serve it with fluffy rice or warm naan for a nourishing dinner that’s both simple and soul-satisfying. Swiss Chard...
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Tomato Pie
Tomato Pie1 pie crust single¾ c mozzarella cheese, divided½ c cheddar cheese, divided3 large tomatoes1 t salt½ t garlic powder½ t oregano⅓ c fresh basil leaves¼ c mayonnaise1 c cherry tomatoes, halved -Preheat oven to 450°F.Slice large tomatoes into thin slices (1/4"). Lightly salt slices & spread over a...
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Give the Gift of Local Food This Holiday Season
The holiday season is fast approaching, and if you are anything like us you have begun to think about gifts that will show your affection for family and friends, while also supporting your values. That might sound like an awful lot to expect from a gift, but it is possible,...
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All About Jerusalem Artichokes
Welcome to the delightful world of Jerusalem artichokes – a little known joy of the vegetable kingdom. These tasty roots are a new addition to the Winter CSA so let us introduce you!🌻 Despite the name, Jerusalem artichokes (otherwise know as sunchokes) are no distant cousin to the artichoke. They're...
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Creamy Kale and Celeriac
Creamy greens and sweet roasted celeriac make a perfect side dish for roasted meat of any kind. We love kale in our house and we are on a mission to show you just how versatile it is! Creamy Kale and Celeriac 1 celeriac 1 red onion, sliced 1 clove of garlic, thickly...
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Vegan Eggplant Bacon
Vegan bacon? What?! It's true! We love regular bacon (Farmer Jo is of the opinion that the addition of bacon makes everything better), but this eggplant bacon is a nice, light version that is just as versatile as the traditional version. Make it the "B" in a class BLT sandwich,...
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Spicy Pickled Swiss Chard Stems
This quick pickle turns those beautiful rainbow chard stems into a crunchy, tangy snack that adds a flavour punch wherever you need it. With a swirl of sriracha and a mix of warm spices, these spicy pickled stems are perfect chopped into tacos, scattered on salads, folded into omelets, or...