Votre recherche pour "garlic" a généré les résultats suivants:
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Arugula & Basil Pesto
If you visited Ottawa Farm Fresh you know that we love arugula! It’s so peppery and fresh flavoured, and so incredibly versatile. Though we often use arugula like lettuce, in salad and sandwiches, it can also take heat and be used somewhat like spinach. It’s great on a grilled sandwich,...
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Fermented Zucchini Pickles
Don't be scared by the idea of fermentation. It might take a bit of time, but it really couldn't be easier. At the end, not only do you have some delicious fermented zucchini pickles to enjoy for months to come, but fermented foods are great for your belly - introducing...
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Chicken Saag with Turnip Greens
Turnip greens are edible - true story! They're similar to spinach and work perfectly in this Indian inspired curry recipe. If you don't have turnip greens feel free to substitute pretty much any other standard leafy green - spinach, chard, or kale. Chicken Saag with Turnip Greens ½ C ghee1...
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Rich and Saucy Bolognese
Everyone needs a good pasta sauce recipe in their back pocket, and this one is it! Rich and saucy, filled with veggies and lentils, and delicious atop any pasta you choose. Rich and Saucy Bolognese 2 t olive oil 1 each: carrot, onion, celery rib, small eggplant; chopped4 cloves garlic,...
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Pasta with Carrot Miso Sauce and Kale
This week's meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock. Pasta with Carrot Miso...
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Lentil & Kale Salad
Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives -Strip leaves off kale stems, chop...
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Warming Chickpea Mushroom Ragout with Crispy Sage
Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top...
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Root Vegetable Curry
The beauty of this root vegetable curry recipe is how flexible it is. Use any root vegetables you like - carrot, parsnip, celeriac, potato, sweet potatoes, and even beets! Root Vegetable Curry 6 C mixed root vegetables*, cut into 1” cubes2 C butternut squash*, cut into 1” cubes1 red onion*,...
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Red Lentil Flatbread Pizza Crust
A wheat free pizza crust that actually holds its shape?! It's true! This one is Farm Fresh tried and tested and is just as delicious as it is nutritious. Top your red lentil pizza crust with your favourite Farm Fresh veggies - tomatoes, peppers, arugula, grilled eggplant, roasted root vegetables...
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The Best Spinach Lasagna
This recipe combines buttery sautéed spinach with a blend of ricotta and cheeses, creating a satisfying vegetarian delight. Perfect for gatherings or cozy family dinners, this lasagna is sure to impress with its flavour and texture—every bite is a celebration of cheesy, savoury goodness! The Best Spinach Lasagna For the...