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Spaghetti Squash and Cheese Casserole

As if spaghetti squash wasn't delicious enough, now add come cream and cheese! This spaghetti squash and cheese casserole is a real crowd pleaser - consider trying it out at the next family potluck! Spaghetti Squash and Cheese Casserole 3 T butter1/2 c heavy cream or coconut milk1 t salt½...


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Pickled Sunchokes

Bright, crunchy, and full of tangy flavour, these pickled sunchokes (also known as Jerusalem artichokes) are a delicious way to enjoy this underrated root vegetable. The process combines a gentle brine to soften and season the sunchokes with a zesty vinegar pickling solution infused with garlic, fresh parsley, and a...


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Celeriac and Lentils with Hazelnuts and Mint

Earthy, fresh, and full of texture, this is the kind of dish that feels both wholesome and a little special. Tender celeriac and green lentils are tossed with olive oil and red wine vinegar, then finished with toasted hazelnuts and bright mint for crunch and lift. It’s just as good...


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Caramelised Onion, Potato, and Cheese Galette

This rustic galette is the ultimate comfort food, combining sweet, golden caramelised onions with tender slices of potato & a trio of melty cheeses. Serve it warm with a simple green salad & you’ve got a dish that’s as beautiful as it is delicious. Caramelised Onion, Potato & Three Cheese...


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Roasted Delicata Squash, Pomegranate & Arugula Salad

This Roasted Delicata Squash, Pomegranate & Arugula Salad is the perfect balance of sweet, savoury, and tangy flavours, making it an ideal addition to any meal. Roasted delicata squash provides a tender, golden base, while peppery arugula and juicy pomegranate seeds bring a refreshing crunch and burst of colour. Roasted...


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Fried Noodles and Veggies

Fried Noodles and Veggies. Can you think of a better way to eat your tasty carrots, Napa cabbage and daikon radish?⁠⁠Me neither.⁠⁠I remember many years ago when I lived downtown on Rochester St, we always ordered takeout from a restaurant in Chinatown called BenBen. One of their famous dishes (and...


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Hungarian Stuffed Kohlrabi

A fantastic way to enjoy kohlrabi, this traditional Hungarian dish features kohlrabi bulbs stuffed with a savoury pork and rice filling, paired with a delicious kohlrabi soup made from the leftover scraps and greens. Kohlrabi might look a bit alien, but trust us—it’s a hidden gem! With a flavour and...


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Summer Cabbage Salad with Salmon Burgers

Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...


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Emerald City Salad

We like to eat the rainbow here at Ottawa Farm Fresh, but sometimes a monochrome meal can be just as beautiful as a multicoloured one! This all green salad is super refreshing, super simple, and super delicious! Emerald City Salad  2 ripe avocados  ½ C mint leaves, rolled and sliced...


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Butternut Squash, Kale and White Bean Soup

This veggie packed soup is a comforting, hearty meal perfect for cooler weather. The blend of tender squash, earthy kale, and protein-packed white beans creates a rich, flavourful base, while smoked paprika and fresh sage add a warm, aromatic touch. Topped with crunchy toasted pumpkin seeds, it's a wholesome dish...