Votre recherche pour "peppers" a généré les résultats suivants:
article
Spinach Gratin
Spinach Gratin 1 T olive oil 1 onion, diced 1 t salt ½ t each, pepper, thyme 2 T flour 1 ½ lb spinach, roughly chopped 1 C cream 1 ½ C swiss, shredded ¾ C bread crumbs 3 T butter, melted --- Heat oil in a large skillet over...
article
Roasted Jerusalem Artichokes with Arugula Pesto
Roasted Jerusalem Artichokes with Arugula Pesto 400g jerusalem artichokes, peeled & sliced lengthwise in halfolive oil, for fryingsalt & pepper to taste20g rocket (arugula)20g almondszest of 1 lemon100ml olive oil1 handful of greens or microgreens, to serve1 handful of smoked almonds, chopped, to serve---Preheat the oven to 200ºC. Add the...
article
Oven Roasted Garlic Scapes
Garlic scapes are the flower stock of hardneck garlic varieties. The flower is removed to encourage the development of large garlic bulbs, and is completely edible. We recommend removing the flower bud (try infusing in vinegar) and try snapping the cut end off, it will naturally break where the fibrous...
article
Carrot, Feta & Dill Latkes
In a matter of minutes you can whip up these veggie filled latkes and have a delicious and nutritious main or side dish that everyone at the table will love! This recipe is infinitely customizable changing up the veg or herb depending on what's available in your kitchen throughout the...
article
Cheesy Daikon "Potato Gratin"
Looking for a new take on an old favourite? Look no further. A quick boil of daikon radish slices mellows out the radish “bite” and tenderizes them enough to ensure that every bite of this gratin is deliciously fork-tender. Cheesy Daikon "Potato Gratin" 2 lb daikon radish (1 quart), peeled...
article
Mashed Rutabaga with Garlic Herb Butter
This Mashed Rutabaga with Garlic Herb Butter is a creamy, flavour-packed side dish that’s sure to wow your taste buds! With a savoury garlic herb mix and a hint of heat, it’s the perfect twist on classic mashed potatoes. Mashed Rutabaga with Garlic Herb Butter 1 large rutabaga, peeled &...
article
Scalloped Potatoes
These Scalloped Potatoes are the ultimate comfort food, featuring layers of tender potatoes smothered in a rich, creamy sauce made with sautéed onions, garlic, and fresh thyme. With its creamy texture and savoury flavour, it's the perfect side to elevate any occasion. Scalloped Potatoes 3 Tbsp butter1 small white or...
article
Tofu Chickpea Stir Fry with Tahini Sauce
Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz...
article
Roasted Sugardrop Radish and Potato Salad with Mint and Lemon Caper Dressing
Put those beautiful sugardrop radishes (hakurei turnips) in your CSA basket to good use in this delicious roasted radishes/turnips and potato salad with mint and lemon caper dressing. Roasted radishes/turnips and potatoes are tossed with turnip greens, mint, pumpkin seeds, cucumber, green onion, and flavourful lemon caper dressing. Serves 6...
article
Tofu Sandwich Spread
This veggie tofu spread is ridiculously easy to make, and oh so delicious! You can use any mix of veggies and herbs you have on hand, and it's equally as delicious on a sandwich, wrapped in a lettuce leaf, or spooned on top of crackers. Tofu Sandwich Spread 8-ounce package...