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Harvest Vegetable Turkey Shepherd’s Pie
This Harvest Vegetable Turkey Shepherd’s Pie from Up Beet Kitchen is packed with beets, carrots, celery, turkey, and beans. It’s full of flavour thanks to plenty of onion, garlic, balsamic, Worcestershire sauce, tamari, and barbecue sauce. The topping can be made with sweet potatoes or white potatoes. This recipe can...
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Hasselback Roasted Celeriac
This roasted celeriac is slow-cooked until tender inside and beautifully crisp around the edges, with a tangy Dijon dressing that brings out its earthy, delicate flavour. Finished with fragrant herbs, plus a squeeze of lemon for brightness, it makes an elegant and delicious side dish. Hasselback Roasted Celeriac 1 celeriac1...
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Spanakopita Pasta
This dish has it all: the delicious spinach/feta combo, protein from the eggs, it’s easy-to-make &, most importantly, it’s delicious! Spanakopita Pasta 8 oz/2 C spaghetti4T butter, divided3 green onions, thinly sliced16 oz (2xFarm Fresh size bags) spinach2 eggs6 oz/ 1 C feta cheese, crumbled¼ c dill or mint or...
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Chicken Saag with Turnip Greens
Turnip greens are edible - true story! They're similar to spinach and work perfectly in this Indian inspired curry recipe. If you don't have turnip greens feel free to substitute pretty much any other standard leafy green - spinach, chard, or kale. Chicken Saag with Turnip Greens ½ C ghee1...
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Creamy Celery Soup
Have you tasted our celery yet? It's pretty amazing, if we do say so ourseves - unlike any that you find on a grocery store shelf! This dairy-free Celery Soup is a perfect way to highlight this humble vegetable, giving you a warm hug from the inside out! Creamy Celery...
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Coconut Beet Soup
Borscht isn't the only beet soup on the block! Adding coconut milk to the soup adds a slight sweetness and lovely creaminess to the earthy beet flavour. Try this Coconut Beet soup recipe if you aren't sure you love beets - it will make you a beet-liever! Farm Fresh tip...
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Egg and Zucchini Roll-Up with Roasted Cherry Tomato Filling
This week's recipe is all about the tasty zucchini that the fields have started pumping out! Egg and Zucchini Roll-Up with Roasted Cherry Tomato Filling 2 medium zucchini - one finely grated and one sliced into thin circles 8 eggs 1 quart cherry tomatoes Thyme 1 recipe basil pesto or...
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Veggie Pate Burger with Roasted Sugar Drop Radish, Fennel & Baby Kale Salad
It's summer, and that calls for burgers! This recipe is one of Jolianne's favourites and along with a veggie filled salad, makes a perfect al fresco summer meal! Veggie Pate Burger 1 ¼ C sunflower seeds 2 C grated beets ¼ C oil 3 T tamari ½ C water (less...
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BBQ Black Eyed Pea Collard Rolls
We love these rolls! We pile ours with beef and BBQ sauce, but why not try slow cooked peas, roasted tempeh, tofu, hummus, egg, or just fill it with mushrooms and veg? BBQ Black Eyed Pea Collard Rolls 9 Collard leaves3 C chopped collards1 T coconut oil1 ½ C slow...
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Radicchio Salad with Pears, Orange & Feta
Bright, bold, and bursting with flavour, this Radicchio Salad with Pears, Orange, and Feta is a delightful way to elevate any meal. The slightly bitter radicchio pairs beautifully with the sweet juiciness of pears and oranges, while the crunchy walnuts add texture and the creamy feta lends a savoury touch....