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Spring Pasta with Salmon, Peas & Dill

With the warmer spring weather our minds turn to light and bright flavours, savured outside with family & friends. This recipe is perfect for a quick weeknight dinner, or serve cold on a picnic! Spring Pasta with Salmon, Peas & Dill Serves 6-8 12 oz. salmon fillets, skin removed1 t...


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Zucchini Lasagna

All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day. Zucchini Lasagna 1 lb 93% lean ground beef1 1/2 teaspoons kosher salt1/2 large onion, chopped3 cloves garlic, minced1 28 oz can crushed...


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Kohlrabi and Apple Slaw

With a few simple ingredients you can whip up this delicious kohlrabi slaw that is just as delicious on it's own or added to a wrap. Kohlrabi Slaw 1/4 c extra-virgin olive oil or hazelnut oil1 tbsp apple cider vinegar2 tsp honey1 tsp whole grain mustard1/2 tsp fine sea salt1...


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Pork and Kimchi Soup with Tofu and Bok Choi

Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup  4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted...


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Broccoli Basil Broth

Is it a soup or a pasta sauce? It's unclear, but it's delicious! Bright and fresh flavours, simple to make, and thoroughly nourishing - there's nothing not to love. Broccoli Basil Broth 1 T + 1t sea salt 6 oz pasta 5 garlic cloves, minced 1 T coconut oil 3...


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Cucumber Salsa

If you are looking for a nice bright salsa to beat the summer heat, this is the recipe for you! The cucumber makes this nice and cooling and adds a fresh crunch. Try it was corn chips as a dip, or use as a topping on tacos. Cucumber Salsa 2...


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Creamy Jerusalem Artichoke Soup

If Jerusalem artichokes (aka. sunchokes) are a new veggie to you, this simple soup is a good first recipe to try out. With just a few simple ingredients you have a warming meal that puts the nutty flavour of the Jerusalem artichokes right at the centre. Creamy Jerusalem Artichoke Soup...


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Mediterranean Chickpea Pitas with Tahini Kale Caesar Salad and Olive Herb Salsa

These Mediterranean chickpea pitas with tahini kale Caesar salad and olive herb salsa are fun, vibrant, and satisfying. If you thought you weren’t a big kale fan, you just might become a convert once you taste the tahini kale Caesar salad! Thanks for the inspo Upbeet Kitchen Mediterranean Chickpea Pitas...


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Oven-Baked Chicken with Celery and Fennel

"This is our new go-to in the house. We love how simple it is, and how the veggies cook with the chicken, enhancing the flavour of both. Like most things, we usually burn it (though we secretly enjoy the burnt flavour ;)), and it’s still delicious. Just be sure to...


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Stir-Fried Chicken & Bok Choy

Looking for a quick and delicious meal? This Stir-Fried Chicken & Bok Choy is your answer! Tender chicken meets crisp bok choy, vibrant carrots, and aromatic green onions, all tossed in a sweet and savoury sauce. With minimal prep time and fresh ingredients, you can enjoy a satisfying dish that’s...