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Oven-Baked Chicken with Celery and Fennel
"This is our new go-to in the house. We love how simple it is, and how the veggies cook with the chicken, enhancing the flavour of both. Like most things, we usually burn it (though we secretly enjoy the burnt flavour ;)), and it’s still delicious. Just be sure to...
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Italian White Bean Soup with Meatballs
This soup is hearty enough for dinner and is sure to be enjoyed by the whole family. Simply eliminate the meatballs to make it meat free, and use veg stock in place of chicken. Italian White Bean Soup with Meatballs 2/3 pound Italian sweet sausage meat1 medium yellow onion, finely...
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Chimichurri Sauce
Chimichurri sauce is a traditional Argentinian condiment that is often served with grilled meat. While it is great served this way, it's very versatile. Use it as a dressing on salad, as a spread on wraps or sandwiches, or as a topping to grilled vegetables. Chimichurri Sauce ½ c parsley*,...
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Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...
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Creamy Kale and Celeriac
Creamy greens and sweet roasted celeriac make a perfect side dish for roasted meat of any kind. We love kale in our house and we are on a mission to show you just how versatile it is! Creamy Kale and Celeriac 1 celeriac 1 red onion, sliced 1 clove of garlic, thickly...
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Daikon Noodle Pad Thai
Daikon?! What do I do with that! First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil,...
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Swiss Chard Curry with Potato and Lentils
This creamy, comforting curry is a celebration of hearty vegetables and warming spices - perfect for using up a bunch of Swiss chard (or any leafy greens you have on hand). Serve it with fluffy rice or warm naan for a nourishing dinner that’s both simple and soul-satisfying. Swiss Chard...
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Cheesy Daikon "Potato Gratin"
Looking for a new take on an old favourite? Look no further. A quick boil of daikon radish slices mellows out the radish “bite” and tenderizes them enough to ensure that every bite of this gratin is deliciously fork-tender. Cheesy Daikon "Potato Gratin" 2 lb daikon radish (1 quart), peeled...
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Warming Chickpea Mushroom Ragout with Crispy Sage
Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top...
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Vegan Eggplant Bacon
Vegan bacon? What?! It's true! We love regular bacon (Farmer Jo is of the opinion that the addition of bacon makes everything better), but this eggplant bacon is a nice, light version that is just as versatile as the traditional version. Make it the "B" in a class BLT sandwich,...