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Winter CSA Registration BONUS on Now!
It’s time to start planting the crops! Even as the snow lays thickly on the ground we’re busy getting the first tomato and onion plants growing in our basement under lights.Your onions and tomatoes!Register for your 2023 Summer CSA now and commit to joining us for another amazing year of...
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Root Vegetable Curry
The beauty of this root vegetable curry recipe is how flexible it is. Use any root vegetables you like - carrot, parsnip, celeriac, potato, sweet potatoes, and even beets! Root Vegetable Curry 6 C mixed root vegetables*, cut into 1” cubes2 C butternut squash*, cut into 1” cubes1 red onion*,...
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Roasted Radishes with Lemon Tahini Dressing
If you have never had cooked radishes then you are missing out! Roasting radishes mellows their flavoour and makes them sweet and delicious! Geat as a side dish or added to a salad. Roasted Radishes with Lemon Tahini Dressing 1 pound radishes*, trimmed and halved1 T ghee1/2 t kosher salt1/4...
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World's Best Braised Cabbage
Prepare for a melt-in-your-mouth experience with this braised cabbage—tender, caramelized, and full of flavour. A simple blend of cabbage, carrots, onions, and rich broth slowly comes together in the oven to create the perfect balance of sweetness and savouriness, finished with a splash of aged balsamic vinegar. Whether as a...
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Garlicky Bok Choi
Spring at the Farm is all about the greens. Arugula, kale, lettuce, and our personal favourite - bok choi. This crunchy little green is so juicy and refreshing that we think of it as the watermelon of the spring! Milo loves crunching into a whole head of bok choi when...
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Spanakopita Pie
There are few better ways to showcase Farm Fresh spinach than in Spanakopita. This traditional Greek filo, spinach, and feta pie is delicious served hot or cold, and even freezes well. Stock up on organic spinach at the Farm Store and fill your freezer with tasty spanakopita to enjoy all...
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Tokyo Bekana Miso Slaw
Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a...
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Spinach and Feta Quiche with Sweet Potato Crust
This Spinach & Feta Quiche with a sweet potato crust is a fresh, wholesome twist on a classic. Packed with vibrant greens, creamy feta, and a naturally gluten-free crust, it’s as nourishing as it is satisfying. Perfect for brunch, lunch, or those “what’s for dinner?” moments. Spinach & Feta Quiche...
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Spring Pasta with Salmon, Peas & Dill
With the warmer spring weather our minds turn to light and bright flavours, savured outside with family & friends. This recipe is perfect for a quick weeknight dinner, or serve cold on a picnic! Spring Pasta with Salmon, Peas & Dill Serves 6-8 12 oz. salmon fillets, skin removed1 t...
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Cilantro Lime Sauce
With just a few simply Farm Store ingredients you can whip up this Cilantro Lime Sauce, one of the most delicious sauces you'll ever taste! It's great on salad, marinating meat, veggies, or tofu, or drizzled over tacos. Cilantro Lime Sauce 1 C cilantro*2 T + 2 t lime juice¼...