Kale Gratin
Creamy, warm kale gratin is a perfect side dish on a cold winter evening. If you think you don’t like kale give this a go, it will make you a believer!
Spinach Cottage Cheese Pie
A super simple recipe to whip up and great served alongside roasted rings of delicata squash.
Chinese Macaroni
This is a childhood favourite of Jolianne’s, regularly whipped up by her mom in Montreal. Was this a standard in your Quebecois home too?
Stuffed Delicata Squash: Squash Two Ways
Delicata squash are a favourite here at the Farm. So delicious and versatile, and you don't have to worry about peeling them because the skin is thin enouch to eat! Stuffing these little autumn delights makes for a simple and delicious week night meal or slice into smaller portions for a side dish.