Farm Fresh Recipes

Noodles, veggies, and a tasty sauce...what's not to love?! This udon noodles stir-fry cooks up quickly and it's easy to substitute whatever veggies you have on hand.

Delight the vegetarians at your festive table with this British classic - nut roast! There are a few steps involved in the preparation of this recipe, but it is filled with great Farm Fresh veggies and the filling can be made ahead of time and frozen to make assembly a bit easier on the day.

In our kitchen we are all in for more colours and new flavors. We suggest you try this take on potato mash, where we incorporate carrots and rutabaga. The sweetness of the two orange veg makes the mash more interesting, and if you are feeling extra crazy try adding some lightly steamed chopped kale as well!

Creamy greens and sweet roasted celeriac make a perfect side dish for roasted meat of any kind. We love kale in our house and we are on a mission to show you just how versatile it is!