Farm Fresh Recipes

Kohlrabi is truly a unique vegetable, in its shape, nutritional content & uses. In the summer you will likely find kohlrabi with its leaves, which are edible, btw! Use the leaves as you would with kale. Kohlrabi keeps for a long time (months!) when you remove the leaves & the stems from the bulb & keep in an open plastic bag. If you get a kohlrabi in the winter, it is likely much sweeter than the summer ones.

This soup couldn't be easier to prepare. The kohlrabi and celeriac make it nice and creamy, and the spinach makes it vibrant in colour and flavour!

This Greek chicken is great in a wrap, on a salad, or with a side of rice or potatoes. Make sure to try the homemade tzatziki with Farm Fresh cucumbers - you'll never buy it from the grocery store again!

This Spanakopita Pasta has it all: the delicious spinach/feta combo, protein from the eggs, it’s easy-to-make &, most importantly, it’s delicious!