Tofu Chocolate Mousse

This recipe has nothing to do with veggies but it’s fun and delicious, so why not?!

Tofu Chocolate Mousse

340 g Soft/silken tofu

¾ C Cocoa

⅓ C Maple syrup

¼ C Coconut oil

½ C Milk


Add all ingredients to a high speed blender and blend until everything is completely smooth. Stop and scrape down the sides as necessary.

Pour the mousse into glass jars or containers and let chill for 2 hours or overnight. This will allow it to thicken.

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