In our kitchen we are all in for more colours and new flavors. We suggest you try this take on potato mash, where we incorporate carrots and rutabaga. The sweetness of the two orange veg makes the mash more interesting, and if you are feeling extra crazy try adding some lightly steamed chopped kale as well!


1 lb potato (Peeled and chop to large chunks)
1 lb carrot (Peeled and sliced thickly)
1 lb rutabaga (Peeled and sliced thinly)
3 T butter
1 t salt 
1 egg (optional) 
Place rutabaga in a large pot filled with water and bring to a boil. After 10 minutes, add the carrots. After another 10 minutes, add the potatoes. Cook for 20 more minutes. 

When everything is tender, drain and mash. Add butter, salt and pepper. Enjoy!

Optional: puree the mixture, beat in an egg and place in a buttered casserole dish, bake until lightly toasted on top.

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