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Mac & Cheese with Swiss Chard Chard & Mushrooms

What's more comforting than mac & cheese? Mac & cheese packed with delicious swiss chard! Swiss chard can be used in much the same way as spinach & is a great source of essential vitamins, like vitamins K & A. If you've been wondering what to do with the bunch...


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Spicy Pickled Swiss Chard Stems

This quick pickle turns those beautiful rainbow chard stems into a crunchy, tangy snack that adds a flavour punch wherever you need it. With a swirl of sriracha and a mix of warm spices, these spicy pickled stems are perfect chopped into tacos, scattered on salads, folded into omelets, or...


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Roasted Swiss Chard with Feta

Looking for a new way to enjoy those vibrant bunches of rainbow chard in your CSA basket? This roasted Swiss chard dish is easy, earthy, and utterly delicious. Roasting brings out the natural sweetness in the chard stems and onions, while the leaves crisp up beautifully in the oven. Add...


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Swiss Chard Curry with Potato and Lentils

This creamy, comforting curry is a celebration of hearty vegetables and warming spices - perfect for using up a bunch of Swiss chard (or any leafy greens you have on hand). Serve it with fluffy rice or warm naan for a nourishing dinner that’s both simple and soul-satisfying. Swiss Chard...


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Garlic Scape, Cilantro, Swiss Chard Pesto

Garlic Scape, Cilantro, Swiss Chard Pesto 1 bunch garlic scapes or 2 cloves garlic, minced1 bunch swiss chard, leaves only1 bunch cilantro, stems removed & washed well2/3 C extra-virgin olive oilsalt & pepper to taste  -Blanch swiss chard leaves in boiling water for 30 seconds, just to remove chalky taste....


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Mac and Cheese with Swiss Chard and Mushrooms

What's more comforting than mac & cheese? Mac & cheese packed with delicious swiss chard! Swiss chard can be used in much the same way as spinach & is a great source of essential vitamins, like vitamins K & A. If you've been wondering what to do with the bunch...


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Sauteed Swiss Chard with Chickpea Miso Butter

This quick and flavour-packed side dish turns humble Swiss chard into something truly crave-worthy. Serve warm for a deeply nourishing, plant-powered treat. Sauteed Swiss Chard with Chickpea Miso Butter 1 large bunch Swiss chard, about 12 whole leaves & stems1 Tbsp chickpea miso paste, alt. regular miso paste2 Tbsp ghee1...


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Rainbow Chard & Radicchio Saute

Rainbow Chard & Radicchio Saute1 bunch chard1 tbsp butter1 tbsp olive oil½ onion, cut into ¾-inch pieces2 cloves garlic, minced1 large radicchio, cored, cut into 1” wedges, leaves separated1 tbsp red wine vinegar, or more1½ tbsp currants (optional)¼ cup pine nuts, toasted -Cut ribs from chard; chop crosswise into 1”...


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Tourte de Blettes

Swiss chard in a sweet pie?! If you like to try unusual recipes, this one's for you! Tourte de Blettes is a traditional Niçoise recipe that is often served around Christmas. There are many variations on this recipe, sometimes with cheese, sometimes not. Sometimes with apples, sometimes not. Give it...


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Celeriac Hash with Bacon & Greens

Rustic, cozy, and deceptively simple, this celeriac hash is all about big flavour from humble ingredients. Roasting brings out the subtle nuttiness of celeriac, while crispy bacon, tender greens, and a splash of cream pull everything together. Finish it with a poached egg and you’ve got an easy, comforting dish that...