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Marinated Carrot Salad

This Marinated Carrot Salad is a bright, crunchy, herb-loaded situation that turns humble roots into something seriously craveable. A quick lemony toss softens the carrots just enough, while a warm garlic-caper dressing seeps into every ribbon and shred. Piled high over your favourite grain, it’s the perfect way to show...


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Celery Root Radicchio Salad with Warm Date Dressing & Pistachios

This vibrant salad combines the earthy flavours of celery root and the bitterness of radicchio, topped with a warm, sweet date dressing. The addition of crunchy pistachios and fresh parsley creates a deliciously balanced dish that’s perfect for any occasion. Celery Root Radicchio Salad with Warm Date Dressing & Pistachios...


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Zucchini Fries

These aren't your standard pub zucchini sticks. No deep frying involved, just delicious fresh zucchini and tasty parmesan cheese. Serve them with the Lemon Parsley Aioli dip, or make a light marinara sauce with Farm Fresh tomatoes! Zucchini Fries2 medium zucchini*1 egg*1 C grated Parmesan cheese1 t garlic powder1 t...


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Charred Cabbage with Apples and Toasted Walnut Sauce

As the temperatures start to cool we turn to warm and comforting foods. This charred cabbage and apple dish makes the most of seasonal ingredients and works perfectly as a main meal or as a side dish (it would be great with roast pork). Charred Cabbage with Apples and Toasted...


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Pickled Sunchokes

Bright, crunchy, and full of tangy flavour, these pickled sunchokes (also known as Jerusalem artichokes) are a delicious way to enjoy this underrated root vegetable. The process combines a gentle brine to soften and season the sunchokes with a zesty vinegar pickling solution infused with garlic, fresh parsley, and a...


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Creamy Celery Soup

Have you tasted our celery yet? It's pretty amazing, if we do say so ourseves - unlike any that you find on a grocery store shelf! This dairy-free Celery Soup is a perfect way to highlight this humble vegetable, giving you a warm hug from the inside out! Creamy Celery...


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Baked Feta with Olives, Peppers, and Tomatoes

This recipe is as simple as it is delicious. Just toss everything in a pan and roast until warm, soft and gooey. Serve with bread or crackers as an appetizer, or spoon on top of pasta for a decadent sauce. Baked Feta with Olives, Peppers, and Tomatoes 1 C cherry...


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Creamy Vegan Celery Soup

This celery soup recipe is deliciously creamy without any cream at all! With a few humble ingredients you can whip up this soup in less than an hour from start to finish! Creamy Vegan Celery Soup ¼ cup vegan butter or ½ cup water for water saute1 head celery* (about...


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Charred Eggplant Baba Ganoush with Pine nuts

Think of Baba Ganoush as the eggplant version of hummus. It's creamy and delicious, and works well as a dip for veggies, chips and crackers, or as a spread on wraps and sandwiches. If you like things really creamy feel free to add a couple spoonfulls of mayo or yogurt...


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Winter Squash & Kale Mac & Cheese

If you have been looking for the best mac & cheese recipe, you've just found it! This Winter Squash & Kale Mac & Cheese has it all — a creamy, cheesy butternut squash gratin with pasta and tender blanched kale topped with a buttery herbed crumb crust. Winter Squash & Kale...