Votre recherche pour "lactoferment" a généré les résultats suivants:
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Lacto Fermented Garlic Scapes
Lacto Fermented Garlic Scapes 1 Quart brine (To make the brine: Add 2 TBSP salt to 1 Quart of water. Shake to dissolve the salt completely.)15-20 Garlic Scapes (about 1 quart)Seasonings such as Red Pepper Flakes, Dill, Cumin seeds, Coriander, Mustard Seeds Prepare garlic scapes by trimming off the tough...
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Sauerkraut
We want you to try lactofermentation! We know it can sound intimidating, but it really couldn't be easier and once you understand the process the world is your oyster! This sauerkraut recipe is really simple, and totally customisable - add any herbs and spices you like, or keep it plain...
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Beet Kvass
This brightly coloured probiotic drink is slightly sour, salty, earthy, and delicious! Beets not only provide the colour, but also a source of antioxidants and anti-inflammatory compounds, folate, manganese, copper, and potassium. Beet Kvass 2 oz (340g, or 2.5 C) beets, tops and tails trimmed off, skin on, scrubbed, cut...
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Lacto-Fermented Onions
Like pickled onions? Try fermented onions! This is probably one of the best intro to lactofermentation recipes you'll find - easy and inexpensive to make, there's little to risk in giving it a try. Add your fermented onions to burgers, sandwiches, or salads for a bit of fermented goodness! Lacto-Fermented...
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Traditional Style Kimchi
Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing! Traditional Style Kimchi 1 kg Chinese cabbage *( 1...
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Fermented Zucchini Pickles
Don't be scared by the idea of fermentation. It might take a bit of time, but it really couldn't be easier. At the end, not only do you have some delicious fermented zucchini pickles to enjoy for months to come, but fermented foods are great for your belly - introducing...
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Fermented Garlic Scapes
Fermenting garlic scapes lets you enjoy their mild garlic flavour all year long, while also benefiting from all the goodness imparted by the fermentation process - win, win! This paste is great added to anything you would normally use garlic for, like salad dressings, dips, spread onto bread, or drizzled...
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Lacto-Fermented Dill Pickles
These lacto-fermented dill pickles are crisp, tangy, garlicky, and full of naturally developed flavour. Fermentation not only adds delicious complexity but also encourages beneficial bacteria to thrive, making these pickles a tasty source of probiotics. Note: This recipe can easily be increased to make a larger batch. Simply scale up...
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Fermented Zucchini Pickles
We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious! Fermented Zucchini Pickles 4 C zucchini, thinly sliced into rounds¼ of a medium sized red onion, thinly sliced3 garlic cloves, smashed2 t grated ginger4 C filtered...
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Fermented Fennel & Cucumber Recipe
If you've been around the Farm for a while you know we love all things fermented. Sauerkraut, kimchi, pickles, just about anything you can put in a jar we're fermenting it! Fermenting might sound intimidating, but it couldn't be easier. Put things in a jar and leave it to bubble...