Votre recherche pour "carrots" a généré les résultats suivants:
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Parsnip Cake
Parsnip cake is the cozy, slightly unexpected cousin of carrot cake - moist, warmly spiced, and subtly sweet. Grated parsnips add natural tenderness and a delicate earthy note, while cinnamon, nutmeg, and bright citrus zest bring everything to life. It’s simple, fragrant, and just a little bit special. Parsnip Cake...
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Root Vegetable Curry
The beauty of this root vegetable curry recipe is how flexible it is. Use any root vegetables you like - carrot, parsnip, celeriac, potato, sweet potatoes, and even beets! Root Vegetable Curry 6 C mixed root vegetables*, cut into 1” cubes2 C butternut squash*, cut into 1” cubes1 red onion*,...
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It's the final week of Summer Abundance CSA 2021!
We’ve done it! Together we have spent an entire season growing and eating great organic food! What an amazing season it’s been, filled with challenges and creative solutions, successes and failures, smiles and new friends. Over the course of the season we have seen the Farm community grow, with more...
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Summer Abundance CSA Starts THIS WEEK - June 6!
Get ready to savour the flavours of summer with Ottawa Farm Fresh! Our Summer Abundance CSA kicks off this Thursday, June 6th. Don't miss out on your chance to fill your season with Farm Fresh goodness straight from our fields to your table!Register now to secure your spot and enjoy...
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Chinese Macaroni
Packed with veggies, tender macaroni, and seasoned ground beef, this Chinese Macaroni is a flavourful twist on a classic pasta dish. Tossed in a savoury soy-based sauce and topped with toasted sesame seeds, it’s a comforting, quick meal that's both satisfying and delicious! Chinese Macaroni 2 c macaroni1 T vegetable...
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Roasted Root Medley with Lemon Tahini Dressing
Root Veggie Ready! As we thaw out our fingers from frosty field harvesting and wind things down at the on-site Farm Store for this year, we have already started dreaming of all the possible root veggie recipes we can share with you! So, for all of you who signed up...
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Fall & Winter CSA Registration On Now!
Can you feel it? The subtle shift beginning to happen? Cooler days, misty mornings, and earlier evenings are all signs that autumn is on its way. Autumn is in the air, and after a busy summer on the Farm, we welcome it! Long before the weather...
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Coconut Cod Corn Chowder
Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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Traditional Style Kimchi
Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing! Traditional Style Kimchi 1 kg Chinese cabbage *( 1...