Votre recherche pour "tomato" a généré les résultats suivants:
article
Grilled Pepper Farm Fresh Ketchup
Grilled Pepper Farm Fresh Ketchup As promised, here it is, Jolianne and Jonathan's Grilled Pepper Ketchup recipe: - 4L basket of grilled red peppers- 4L basket of fresh tomatoes (any size or variety) boiled down to a paste- 1/3 cup Apple cider vinegar - 2 TBSP honey or molasses (or both...
article
Roasted Vegetable & Beef Lasagna
The days and nights are beginning to cool, and with them our bodies start craving warm and filling meals. Lasagna to the rescue! Sun-drenched tomato sauce, smooth roasted zucchini and eggplant, creamy cheese, all held together by noodles - lasagna is the ultimate comfort food! Roasted Vegetable & Beef Lasagna...
article
Layered Cabbage Rolls
All the flavour of cabbage rolls, without the work involved in rolling each and every one! Just add everything to the pan, put it in the oven, and then sit back & relax! Layered Cabbage Rolls 1½ lb ground beef1 large onion*, chopped2 cloves garlic*, finely chopped2 t dried oregano1½ ...
article
Radish Cilantro Salsa
Tomato salsa not your thing? Try this crunchy and fresh radish and cilantro salsa at your next BBQ or picninc. It won't disappoint! Radish Cilantro Salsa 1 ½ C radish, diced1 ½ t red onion, minced½ C cilantro, chopped2-3 t red chile, minced3 T olive oil2 pinches salt1 T maple...
article
Barbecue Chicken Sandwiches with Roasted Summer Vegetables and Goddess Sauce
These summery sandwiches are piled high with roasted zucchini, corn, and peppers, chicken baked in flavourful barbecue sauce, brie, tomatoes, and pepita basil goddess sauce. Serves 4-6 Barbecue Chicken Sandwiches with Roasted Summer Vegetables and Goddess Sauce Chicken: 500 grams organic boneless skinless chicken breasts, cut into 1-inch pieces 1/3...
article
The Bounty Begins
Our on-site Farm Store is Open! Good Morning Friends, It has finally happened. Our on-site Farm Fresh Store is open. Come and get your fresh organic veggies! We know you love eating straight from the field. There’s eggplant, cukes and zukes, aromatic basil, cilantro, long and verdant green onions, pop-in-your-mouth...
article
Dive into Spring with Farmer Jo's Garden Tips
With the promise of new growth in the air and soil awaiting tender care, it's time to dive into the joyous rhythm of planting, nurturing, and harvesting. Roll up your sleeves, don your gloves, and let's bring your garden dreams to life! Excited to dive into your veggie garden adventure?...
article
Your Summer CSA Adventure Awaits
Can you feel it? The energy of the changing seasons? As the days get longer and the soil warms up, something magical is happening at Ottawa Farm Fresh. The countdown is on for our Summer CSA beginning on May 29, and soon our fields will be bursting with vibrant produce,...
article
The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
article
Halloumi Salad with Orange Vinaigrette
I like a warming casserole on a cold winter's day just as much as the next guy, but sometimes you just want a super fresh salad, no matter the season! The addition of creamy, grilled halloumi makes this salad a meal in itself. Add a slice of warm bread on...