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Spinach & Turkey Meatballs

Spinach and Turkey Meatball Recipe This recipe is so versatile that it is sure to become a kitchen staple. Change the ground meat for whatever you have on hand, add some herbs to take yourself to a different part of the world (oregano, thyme, mint, rosemary), or simply change the...


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Easy Cabbage and White Bean Soup

Craving a hearty, flavourful soup that’s both easy and nourishing? This Easy Cabbage & White Bean Soup is just what you need! Packed with vegetables, creamy beans, and a hint of fresh herbs, it’s the perfect comfort food for any day of the week. Bonus: it's simple to make and...


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Green Tomato Salsa Verde

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde. Green Tomato Salsa Verde 8 ounces green tomatoes (about 5 small)1 jalapeño pepper (without seeds)3 large cloves garlic1 medium white onion1/2 c fresh cilantro leaves1/2...


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Delicata Squash & Kale Deliciousness

Delicata squash is great for a few reasons; you can eat the skin, they cook fast, & they are sooo sweet! This is how I like them the best. You could also cut them in half lengthwise and make little boat with this filling (omitting the squash) and top with...


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Carrot Zucchini Pancakes

These savoury Carrot and Zucchini pancakes make a perfect light lunch of dinner served with a Farm Fresh green salad. Carrot Zucchini Pancakes 2 Carrots* (150g), grated Half onion*, finely chopped 2 Zucchini* (550g), peeled & grated 2 Eggs* 100g Flour 1 ¾ t Baking powder Salt & pepper     -...


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Hot & Sour Napa Cabbage

This stir-fried napa cabbage dish comes together quickly and is great served over rice, or as a tasty side dish. Hot & Sour Napa Cabbage 1 T vegetable oil 2 t toasted sesame oil 2 whole dried chile thinly sliced 1 clove garlic, minced 1/2 t minced fresh ginger 1...


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Lentil & Kale Salad

Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives    -Strip leaves off kale stems, chop...


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Radicchio Risotto

This Radicchio Risotto is creamy, comforting, and packed with flavour! The radicchio adds a lovely touch of bitterness, while the parmesan and butter bring in all the richness. It’s the perfect balance of sweet and savoury—ideal for a cozy meal. Radicchio Risotto 1 small head of radicchio, shredded1 cup arborio...


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We're Springing to Life!

Spring is in the air and things are springing to life here at the Farm! As the season opening draws nearer we are working hard to make your CSA and Farm Store experience absolutely amazing! The barn reno is well underway, bringing it closer to being our glorious Farm Store...


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Pork and Kimchi Soup with Tofu and Bok Choi

Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup  4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted...