Votre recherche pour "garlic" a généré les résultats suivants:
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Carrot, Feta & Dill Latkes
In a matter of minutes you can whip up these veggie filled latkes and have a delicious and nutritious main or side dish that everyone at the table will love! This recipe is infinitely customizable changing up the veg or herb depending on what's available in your kitchen throughout the...
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Vegan Basil Pesto
No dairy, no problem! Nutritional yeast is a perfect substitute for parmesan in pesto, adding to both the flavour and texture. Vegan Basil Pesto 4 C fresh basil leaves (one 250g bag) 1/2 C extra-virgin olive oil1/3 C pine nuts (sub sunflower seeds, pumpkin seeds, walnuts, almonds or cashews)2 garlic...
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Cheesy Sugardrop Turnip Gratin
Crisp, sweet, and absolutely delicious, sugardrop turnips (hakurei turnips) are one of our favourite spring and autumn veggies. They are delicious raw, but also great cooked. Try this turnip gratin in place of your regular scallop potato recipe for a little twist! Cheesy Sugardrop Turnip Gratin 2 tbsp butter2 pounds...
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Roasted Radishes with Lemon Tahini Dressing
If you have never had cooked radishes then you are missing out! Roasting radishes mellows their flavoour and makes them sweet and delicious! Geat as a side dish or added to a salad. Roasted Radishes with Lemon Tahini Dressing 1 pound radishes*, trimmed and halved1 T ghee1/2 t kosher salt1/4...
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Fermented Zucchini Pickles
We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious! Fermented Zucchini Pickles 4 C zucchini, thinly sliced into rounds¼ of a medium sized red onion, thinly sliced3 garlic cloves, smashed2 t grated ginger4 C filtered...
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Preserved Tomatoes in Olive Oil
Preserving vegetables in olive oil is a age-old practice that is a great option if you don't have the time, space, or inclination to start canning your own tomato sauce. Cherry tomatoes work great for a recipe like this, no chopping required - it couldn't be easier! Use your preserved...
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Lemon Butter Parmesan Potatoes
These Lemon Butter Parmesan Potatoes are the perfect blend of tangy, buttery goodness with a hint of fresh herbs. The potatoes are baked in a savoury lemon-broth mixture, then topped with Parmesan for a crispy, cheesy finish. Simple, flavourful, and absolutely delicious! Lemon Butter Parmesan Potatoes 3 lbs potatoes1 cup...
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Miso Glazed Cabbage
Make cabbage the star of the show with this simple but delicious miso glazed cabbage recipe. Use it as a side dish, or top a salad with the warm and flavourful wedges of cabbage. Miso Glazed Cabbage 1 head cabbage*30 g miso paste*1 clove garlic*, mince10 g ginger*, finely grated2...
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Muhammara - Roasted Red Pepper & Walnut Dip
Rich and flavourful, this mildly spicy dip blends roasted red bell peppers, toasted walnuts, and finely ground crispy bread sticks. Pomegranate molasses adds a tangy twist, while pepper paste provides a hint of heat. Perfect with pitas and shish kebabs or fresh vegetables for dipping. Muhammara - Roasted Red Pepper...
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Rainbow Chard & Radicchio Saute
Rainbow Chard & Radicchio Saute1 bunch chard1 tbsp butter1 tbsp olive oil½ onion, cut into ¾-inch pieces2 cloves garlic, minced1 large radicchio, cored, cut into 1” wedges, leaves separated1 tbsp red wine vinegar, or more1½ tbsp currants (optional)¼ cup pine nuts, toasted -Cut ribs from chard; chop crosswise into 1”...