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Harvest Vegetable Turkey Shepherd’s Pie
This Harvest Vegetable Turkey Shepherd’s Pie from Up Beet Kitchen is packed with beets, carrots, celery, turkey, and beans. It’s full of flavour thanks to plenty of onion, garlic, balsamic, Worcestershire sauce, tamari, and barbecue sauce. The topping can be made with sweet potatoes or white potatoes. This recipe can...
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Borscht
This jewel toned soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles! Borscht ¼ C olive oil½ t caraway seeds1 large yellow onion*, chopped4 medium beets*, peeled and diced1 small head red cabbage*, cut into ½-in. Pieces2...
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Coconut-Quinoa Coleslaw with Minty Tahini Dressing
Coconut- Quinoa Coleslaw with Minty Tahini Dressing ½ C quinoa, rinsed 1 C water ¼ t salt Dressing: ½ C tahini ¼ C lime juice 2 T olive oil 1 T maple syrup ¾ C water Salt 1 C packed mint leaves Veggies: 2 C each, red cabbage, green cabbage,...
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You and Me Making Kimchi - Demo at the On-site Farm Store Sat. Oct. 3rd
You and Me Make Kimchi this Saturday! Jonathan gets so stoked when talking about lacto-fermentation we just had to share how to make kimchi & sauerkraut with YOU! That's why we've set up demos at the on-site Farm Store for the next few Saturdays! Starting with Kimchi this Saturday September...
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Beef, Miso & Sesame Noodles
Noodles, veggies, and a tasty sauce...what's not to love?! This udon noodles stir-fry cooks up quickly and it's easy to substitute whatever veggies you have on hand. Beef, Miso & Sesame Noodles ⅓ C tamari 2 T miso 1 ½ T apple cider vinegar1 T grated ginger 1 package udon...
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Rich and Saucy Bolognese
Everyone needs a good pasta sauce recipe in their back pocket, and this one is it! Rich and saucy, filled with veggies and lentils, and delicious atop any pasta you choose. Rich and Saucy Bolognese 2 t olive oil 1 each: carrot, onion, celery rib, small eggplant; chopped4 cloves garlic,...
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Become a Root Vegetable Master
Have you found yourself arriving at the Winter CSA pick up, stepping up to the root vegetable station and feel completely confused by the selection on offer? Maybe you recognise some of the vegetables, but have no idea how to identify, nevermind eat, the rest. You’re not alone! We’ve had...
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Easy Cabbage and White Bean Soup
Craving a hearty, flavourful soup that’s both easy and nourishing? This Easy Cabbage & White Bean Soup is just what you need! Packed with vegetables, creamy beans, and a hint of fresh herbs, it’s the perfect comfort food for any day of the week. Bonus: it's simple to make and...
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Sweet Potato, Daikon and Dill Sushi Burritos
This is one of my families favourite meals! It is also one of those take-the-afternoon to languish in my kitchen and prepare an extra special meal recipes. Simply because the chopping of all our favourite ingredients takes time :) But boy, is it worth it! INGREDIENTS: 1 small daikon, peeled,...
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Daikon Noodle Pad Thai
Daikon?! What do I do with that! First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil,...