Votre recherche pour "spinach" a généré les résultats suivants:
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Arugula & Basil Pesto
If you visited Ottawa Farm Fresh you know that we love arugula! It’s so peppery and fresh flavoured, and so incredibly versatile. Though we often use arugula like lettuce, in salad and sandwiches, it can also take heat and be used somewhat like spinach. It’s great on a grilled sandwich,...
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Roasted Vegetable & Beef Lasagna
The days and nights are beginning to cool, and with them our bodies start craving warm and filling meals. Lasagna to the rescue! Sun-drenched tomato sauce, smooth roasted zucchini and eggplant, creamy cheese, all held together by noodles - lasagna is the ultimate comfort food! Roasted Vegetable & Beef Lasagna...
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Zucchini Smoothie Recipes
Why add zucchini to smoothies? Because it's zucchini season and on those hot sunny days, a refreshing smoothie loaded with nutrients is just what we need. Plus, it is easy to freeze in cubes for smoothies all year long. It is surprisingly satisfying to pull some local organic zucchini out...
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Mac & Cheese with Swiss Chard Chard & Mushrooms
What's more comforting than mac & cheese? Mac & cheese packed with delicious swiss chard! Swiss chard can be used in much the same way as spinach & is a great source of essential vitamins, like vitamins K & A. If you've been wondering what to do with the bunch...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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Mac and Cheese with Swiss Chard and Mushrooms
What's more comforting than mac & cheese? Mac & cheese packed with delicious swiss chard! Swiss chard can be used in much the same way as spinach & is a great source of essential vitamins, like vitamins K & A. If you've been wondering what to do with the bunch...
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The Blessing of Local Winter Greens
While we love eating with the seasons, it is such a blessing to be able to keep adding fresh green veggies to our meals even once the cold weather has moved in. It’s November 16th, yesterday we woke up to the first dusting of snow on the ground, and still...
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Ginger Miso Squash & Bok Choy Soup
This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss...
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Winter CSA Bounty Baskets are Here!
Click Here for 2021 Winter CSA Let's do like the squirrels & get ready to eat well this winter! I know we don't really like thinking about winter all that much especially when the sun is shining and the bounty is still coming in from the fields, but the truth...
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Fall & Winter CSA Registration On Now!
Can you feel it? The subtle shift beginning to happen? Cooler days, misty mornings, and earlier evenings are all signs that autumn is on its way. Autumn is in the air, and after a busy summer on the Farm, we welcome it! Long before the weather...