Votre recherche pour "peppers" a généré les résultats suivants:
article
Zucchini Noodles with Avocado Herb Sauce & Shrimp
It's zucchini season here at the Farm and they are so very prolific! At this time of year there is zucchini in just about everything we eat - eggs, sandwiches, cakes, and even smoothies! Today we're turning it into a spaghetti like noodle and tossing it in this delicious avocado...
article
Tortellini Greek Salad with Maple Lemon Dijon Salmon
This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon. Serves 4. Maple Lemon Dijon Salmon 1 lb (454 grams) wild salmon filets 2 tablespoons freshly squeezed lemon juice2...
article
Stuffed Delicata Squash: Squash Two Ways
Delicata squash are a favourite here at the Farm. So delicious and versatile, and you don't have to worry about peeling them because the skin is thin enouch to eat! Stuffing these little autumn delights makes for a simple and delicious week night meal served with a green salad, or...
article
Zucchini Relish
Zucchini Relish1 1/2 lbs each green & yellow zucchini (7 to 8 C), grated2 medium red bell peppers, finely chopped2 1/2 C finely chopped yellow onions, finely chopped3 T kosher salt2 C medium or light amber maple syrup1 1/2 C cider vinegar3/4 t turmeric powder1 t ground mustard1/2 t each...
article
Easy Cabbage and White Bean Soup
Craving a hearty, flavourful soup that’s both easy and nourishing? This Easy Cabbage & White Bean Soup is just what you need! Packed with vegetables, creamy beans, and a hint of fresh herbs, it’s the perfect comfort food for any day of the week. Bonus: it's simple to make and...
article
Chimichurri Sauce
Chimichurri sauce is a traditional Argentinian condiment that is often served with grilled meat. While it is great served this way, it's very versatile. Use it as a dressing on salad, as a spread on wraps or sandwiches, or as a topping to grilled vegetables. Chimichurri Sauce ½ c parsley*,...
article
Spaghetti Squash Alla Vodka with Kale and Sun-Dried Tomatoes
Roasted spaghetti squash is tossed with a creamy, garlicky tomato sauce infused with vodka and oregano in this warming autumn dish. Allison from Up Beet kitchen has done it again! Don't have spaghetti squash? Add any roasted squash to the sauce and serve over pasta. Serves 2 as a main,...
article
Celery Salad with Dates, Almonds & Parmesan
Looking for a refreshing salad that’s both nutritious and delicious? This Celery Salad with Dates, Almonds, and Parmesan offers a delightful mix of textures and flavours. Crisp celery pairs perfectly with sweet Medjool dates and nutty toasted almonds, while fresh lemon juice adds brightness. Finished with savoury Parmesan, it’s ideal...
article
Sour Cream & Onion Kale Chips
Kale chips are a favourite around the Farm! They are crunchy and delicious, and a great way to use quite a lot of kale when you don't have other plans for it. Try sprinkling them on top of soup or salad for a little bit of texture. Sour Cream &...
article
Beet White Bean Veggie Burgers with Quick-Pickled Sugar Drop Radishes
These beet white bean veggie burgers from Up Beet Kitchen are vibrant and healthy, not to mention tasty! Top with quick-pickled sugar drop radishes for a pop of crunch and tangy flavour. Beet White Bean Veggie Burgers with Quick-Pickled Sugar Drop Radishes Beet White Bean Burgers 1 ½ cups cooked...