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Zucchini Noodles with Avocado Herb Sauce & Shrimp

It's zucchini season here at the Farm and they are so very prolific! At this time of year there is zucchini in just about everything we eat - eggs, sandwiches, cakes, and even smoothies! Today we're turning it into a spaghetti like noodle and tossing it in this delicious avocado...


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Fennel, Pesto, and Calabrese Pizza

This fennel, pesto, and calabrese pizza is bursting with summer flavours. With a lemony basil pesto base and balsamic-infused fennel, olives, spicy calabrese, and cheese as toppings, this pizza is sure to become a favourite.  Makes 4 medium pizzas, enough to serve 8.  Fennel, Pesto, and Calabrese Pizza 1 batch...


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Pumpkin Chipotle Hummus

This pumpkin chipotle hummus from Up Beet Kitchen is incredibly simple to whip up. Use pie pumpkin or butternut squash in this flavourful dip that’s the perfect fall snack or appetizer. Serve with seed crackers, tortilla chips, and raw Ottawa Farm Fresh veggies like carrots, celery, radishes, peppers, and cherry...


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Greek Chicken and Rice Stuffed Eggplant

This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce...


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Zucchini Relish

Zucchini Relish1 1/2 lbs each green & yellow zucchini (7 to 8 C), grated2 medium red bell peppers, finely chopped2 1/2 C finely chopped yellow onions, finely chopped3 T kosher salt2 C medium or light amber maple syrup1 1/2 C cider vinegar3/4 t turmeric powder1 t ground mustard1/2 t each...


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Roasted Vegetable & Beef Lasagna

The days and nights are beginning to cool, and with them our bodies start craving warm and filling meals. Lasagna to the rescue! Sun-drenched tomato sauce, smooth roasted zucchini and eggplant, creamy cheese, all held together by noodles - lasagna is the ultimate comfort food! Roasted Vegetable & Beef Lasagna...


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Roasted Radishes with Lemon Tahini Dressing

If you have never had cooked radishes then you are missing out! Roasting radishes mellows their flavoour and makes them sweet and delicious! Geat as a side dish or added to a salad. Roasted Radishes with Lemon Tahini Dressing 1 pound radishes*, trimmed and halved1 T ghee1/2 t kosher salt1/4...


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Cucumber Salsa

If you are looking for a nice bright salsa to beat the summer heat, this is the recipe for you! The cucumber makes this nice and cooling and adds a fresh crunch. Try it was corn chips as a dip, or use as a topping on tacos. Cucumber Salsa 2...


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Smoked Salmon, Arugula & Goat Cheese Tart

Wether you call it a tart or a quiche, this mix of smoked salmon, arugula, and goat cheese is equally delicious! Enjoy it warm right from the oven, or chilled the next day. Smoked Salmon, Arugula & Goat Cheese Tart 1 C all-purpose flour1/2 C almond flour1/4 C packed fresh...


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Chimichurri Sauce

Chimichurri sauce is a traditional Argentinian condiment that is often served with grilled meat. While it is great served this way, it's very versatile. Use it as a dressing on salad, as a spread on wraps or sandwiches, or as a topping to grilled vegetables. Chimichurri Sauce ½ c parsley*,...