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Roasted Chicken Thighs with Fennel and Lemon

Who wants to spend all day in the kitchen? Not us! This one pan wonder is a great way to enjoy Farm Fresh veggies, while also not stressing about what's for dinner! Roasted Chicken Thighs with Fennel and Lemon 2 pounds bone-in, skin on chicken thighs (4 to 6) 2...


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Rainbow Chard & Radicchio Saute

Rainbow Chard & Radicchio Saute1 bunch chard1 tbsp butter1 tbsp olive oil½ onion, cut into ¾-inch pieces2 cloves garlic, minced1 large radicchio, cored, cut into 1” wedges, leaves separated1 tbsp red wine vinegar, or more1½ tbsp currants (optional)¼ cup pine nuts, toasted -Cut ribs from chard; chop crosswise into 1”...


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Beef, Miso & Sesame Noodles

Noodles, veggies, and a tasty sauce...what's not to love?! This udon noodles stir-fry cooks up quickly and it's easy to substitute whatever veggies you have on hand. Beef, Miso & Sesame Noodles ⅓ C tamari 2 T miso 1 ½ T apple cider vinegar1 T grated ginger 1 package udon...


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Coconut Curry Soup

As the weather starts to cool our minds turn from Farm Fresh salads to Farm Fresh soup! This coconut curry soup recipe is filled with veggie goodness and is sure to warm you up on a cold autumn day! Coconut Curry Soup 1 T Olive oil1 Large onion*, diced2 Red...


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Rich and Saucy Bolognese

Everyone needs a good pasta sauce recipe in their back pocket, and this one is it! Rich and saucy, filled with veggies and lentils, and delicious atop any pasta you choose. Rich and Saucy Bolognese 2 t olive oil 1 each: carrot, onion, celery rib, small eggplant; chopped4 cloves garlic,...


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Salmon Teriyaki with Bok Choy One Pan Dinner

Perfect for busy weeknights, this dish features tender salmon and crisp bok choy, all coated in a savory teriyaki glaze. With minimal prep and cleanup, you can enjoy a delicious, nutritious meal that’s sure to impress, whether served over rice or noodles! Salmon Teriyaki with Bok Choy One Pan Dinner...


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Cranberry & Kale Meatballs with Cranberry Aioli

It's no secret, we love kale, and we add it to anything and everything! If you aren't as accustomed to eating kale, this is a great recipe to try. When chopped finely you barely even notice that it's there, but your body will thank you for all the kaley goodness!...


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Balsamic Caramelized Radicchio with Grapes and Gorgonzola

This recipe for Balsamic Caramelized Radicchio with Grapes & Gorgonzola sounds fancy, but it all comes together relatively quickly with minimal ingredients. Roasting or grilling radicchio reduces its characteristic bitter flavour, if that is something that you'd prefer to avoid. Serve this jewel-toned dish as a side to a roast...


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Clever Parsnip Oven Soup

Creamy white beans and roasted veg make this a perfect entry in to fall soup season! This soup comes together so fast thanks to a quick blitz in the blender.  Clever Parsnip Oven Soup 1 head garlic* ½ t coconut oil* 1 quart parsnips, peeled and chopped*3 onions, chopped*6 C...


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Kale Tips & Tricks

Massaged Kale  “Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!” Sarah Britton - Naturally Nourished     4 C kale 1 T olive oil 1 T lemon juice ½ t salt Remove the stems and tough...