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Tempeh BLT Pasta Salad
With BLT season upon us, now is the perfect time to whip up this simple vegetarian tempeh BLT pasta salad! In this satisfying dish, fusilli pasta is tossed with tomatoes, lettuce or kale, celery, cucumber, and lemony, herbaceous Greek yogurt dressing before being topped off with tempeh “bacon.” It’s the...
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Chicken Saag with Turnip Greens
Turnip greens are edible - true story! They're similar to spinach and work perfectly in this Indian inspired curry recipe. If you don't have turnip greens feel free to substitute pretty much any other standard leafy green - spinach, chard, or kale. Chicken Saag with Turnip Greens ½ C ghee1...
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Basil Pesto and Pesto Miso Yogurt Dressing
Is it even summer if you don't make pesto?! We don't think so! With just a few simple ingredients you can bring the taste of summer into your kitchen. Why not make an extra large batch and freeze it to enjoy over the winter? Basil Pesto Recipe 1 bunch of...
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All About Kohlrabi
Kohlrabi is truly a unique vegetable, in its shape, nutritional content & uses. In the summer you will likely find kohlrabi with its leaves, which are edible, btw! Use the leaves as you would with kale. Kohlrabi keeps for a long time (months!) when you remove the leaves & the...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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Cucumber Pineapple Smoothie
Looking for a dairy-free cool down on a hot day? Look no further! This bright and refreshing smoothie is just what you're after! Cucumber Pineapple Smoothie 1/2 cup sliced cucumber (skin on)1 heaping cup cubed pineapple (if frozen, omit ice)1/2 large ripe, peeled, frozen banana1/4 cup light coconut milk1/2 cup...
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Curried Sweet Potato & Chick Pea Sheet Pan Meal
A meal filled with Farm Fresh veggies that's all made on a single pan in the oven?! Not only is it quick and easy, it's delicious too! Curried Sweet Potato & Chick Pea Sheet Pan Meal 1 large sweet potato or winter squash*, cut into wedges2 c thinly sliced cabbage*1...
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The Greenhouse is Where It's At
The Greenhouse is Where it's at The beautiful greens we planted just in time in the fall grew nicely and are now gracing the Winter Bounty CSA baskets each week. Did you know that the greenhouse at this point is actually a giant fridge for the greens living there! The...
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Vegan Smoky Butternut Squash Sauce with Pasta & Greens
Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion...
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Green Shakshouka
This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or...