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Zucchini Garlic Bites
Zucchini is such a versatile vegetables. It's subtle flavour makes it a great base for some many tasty treats, from thesem savoury Zucchini Garlic Bites, to sweet zucchini muffins and chocolate zucchini bread. Zucchini Garlic Bites 1 C shredded zucchini*, drained well 1 clove garlic, finely grated 1/3 C breadcrumbs...
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Barbecue Chicken Sandwiches with Roasted Summer Vegetables and Goddess Sauce
These summery sandwiches are piled high with roasted zucchini, corn, and peppers, chicken baked in flavourful barbecue sauce, brie, tomatoes, and pepita basil goddess sauce. Serves 4-6 Barbecue Chicken Sandwiches with Roasted Summer Vegetables and Goddess Sauce Chicken: 500 grams organic boneless skinless chicken breasts, cut into 1-inch pieces 1/3...
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Farm Fresh Poke Bowl
Poke bowl? What's a poke bowl? It's a traditional Hawaiian dish - a selection of raw, marinated fish, served over rice with crunchy veggies and a flavourful sauce. Think deconstructed sushi. It is infinately customisable, so use our recipe as a reference and then go crazy customising to your heart's...
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Tomato Coconut Curry with Cod
Spice up your life with this tasty Tomato and Coconut Curry with Cod. Farm Fresh cherry tomoatoes and basil are featured in this recipe, brimming with flavour and surprisingly quick to cook! Tomato Coconut Curry with Cod 1/4 C vegetable oil 1 large shallot, thinly sliced into rings 1 1/2...
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Miso Vinaigrette
This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. Miso paste is a mixture of fermented beans, rice and can be made with several other grains such as barley, millet, quinoa and buckwheat. It is a healthy...
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Chimichurri Sauce
Chimichurri sauce is a traditional Argentinian condiment that is often served with grilled meat. While it is great served this way, it's very versatile. Use it as a dressing on salad, as a spread on wraps or sandwiches, or as a topping to grilled vegetables. Chimichurri Sauce ½ c parsley*,...
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Végé Pâté
What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps! Végé Pâté ⅓ C olive oil1 onion, chopped3 stalks celery, chopped3 carrots, grated2 medium yellow potatoes, peeled & chopped1 C sunflower seeds⅔ C all-purpose flour½...
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Arugula Pesto
Arugula pesto offers a fresh, vibrant twist on the classic basil version. Packed with peppery arugula leaves, earthy walnuts, and the savoury depth of Parmesan, this pesto delivers bold flavours in every bite. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables, this versatile sauce will...
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Roasted Vegetable & Beef Lasagna
The days and nights are beginning to cool, and with them our bodies start craving warm and filling meals. Lasagna to the rescue! Sun-drenched tomato sauce, smooth roasted zucchini and eggplant, creamy cheese, all held together by noodles - lasagna is the ultimate comfort food! Roasted Vegetable & Beef Lasagna...
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Butternut Stew with Pork & Spinach
Cool weather calls for hearty stews that bubble away on the stove for hours. This Butternut Squash Stew with Pork and Spinach is just such a recipe, and is full of Farm Fresh goodness to warm you from the inside out. Butternut Stew with Pork & Spinach 1lb ground pork1...