Votre recherche pour "garlic" a généré les résultats suivants:
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Dill Chickpea Salad
This creamy dill chickpea salad is so easy to make and stays fresh in the fridge for days. Add it to a bed of Farm Fresh greens, throw it in a wrap with some microgreens, or just eat it straight from the bowl. It's that good! Dill Chickpea Salad 15...
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The Winter CSA is coming!
Winter is coming! It's a few months off but we're already looking forward to the crisp days, cozy nights, and a kitchen filled with comforting local food.Yes, you read that right - local food in Ottawa all winter long!In the heady days of summer it's hard to think about...
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Eat Local This Winter with the Ottawa Farm Fresh Winter CSA
The Top Three Reasons to Join Us for Winter CSA 1. We grow the most delicious greens in Ottawa! If you go into a grocery store even now you will find that the greens on the shelves are imported. Not only does this increase the carbon footprint, they...
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Vegan Smoked Gouda
Vegan Smoked Gouda made with coconut milk might just be the most epic dairy-free cheese ever! Its texture is so creamy and its flavour has just the right amount of smokiness. You won't believe how mind-blowingly good it is until you give it a try. Vegan Smoked Gouda 1 13....
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Spaghetti Pie
Why spaghetti pie? I don’t know. When I read the recipe, I got excited. That’s a good enough reason! Try making a double batch and freezing it for a ready to go meal in a week or two. Spaghetti Pie 8oz whole wheat spaghetti2 ½ C bolognese sauce1 C cottage...
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Three Ways to Eat Local all Winter Long
When the sun is high in the sky and the fields are bursting with summer abundance it’s hard to believe that winter is just around the corner. Here at the Farm preparations are well underway for the oncoming cold weather; the autumn crops are planted and soon enough we’ll start...
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Cabbage Stir-Fry with Miso Peanut Sauce
Cabbage, like beets, is a vegetable that many people have negative childhood memories of eating, putting them off it for life. If this sounds like you, we invite you to give it another try using one of our favourite ways to prepare it. A few of our favourite ways to...
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Let Winter Feed Us
Last Friday, on the eve of the polar vortex, I was driving through the grey-blue quiet of an Ottawa morning when I heard something on CBC radio that made me ease my foot off the gas and lean in. Matt Galloway was interviewing Katherine May, author of Wintering: The Power...
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Run Wild Summer Rolls
Making these veggie filled rice paper rolls is a practice in mindfulness. Thoughtfully preparing the vegetables, dips, and sides, and finally assembling the rolls, takes time and care, and oh, is it worth it! They are as much a feast for the eyes as they are for the mouth. The...
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Join the Fall & Winter CSA
Autumn sights and smells have begun and nature is blessing us with such abundance!We’ve been seeding greens for fall and winter baskets, harvesting mountains of luscious summer tomatoes and peppers, and working to store the roots and shoots that will fill Winter CSA baskets all through the snowy winter. Fall...