Votre recherche pour "peppers" a généré les résultats suivants:
article
Basil Pesto and Pesto Miso Yogurt Dressing
Is it even summer if you don't make pesto?! We don't think so! With just a few simple ingredients you can bring the taste of summer into your kitchen. Why not make an extra large batch and freeze it to enjoy over the winter? Basil Pesto Recipe 1 bunch of...
article
Chinese Cabbage Winter Salad
It's hard to come up with a consistent recipe for this salad because I usually just go with what inspires me in the moment. Trust your culinary self & just go for it! I like to prepare this salad in advance & let it marinate for a couple of hours....
article
Frenched Onions
Few ingredients are as versatile, or as downright magical, as a batch of deeply caramelized frenched onions. Once you’ve cooked them down to silky, golden perfection, you’ll find yourself putting them on nearly everything. Stir them into broth for an instant head start on a rich, comforting soup. Spoon them...
article
Oyster Mushroom Pulled Pork
Shred king oyster mushrooms, season with spices, and bake to create a vegan pulled "pork" that’s just as tasty as the real deal! Oyster Mushroom Pulled Pork 4 king oyster mushrooms (our black oyster mushrooms work well too!)2 Tbsp olive oil1 tsp smoked paprika¼ tsp salt¼ tsp cayenne pepper2 garlic...
article
Pan Roasted Sugar Drop Radishes
Wondering what to do with those delicious sugar drop radishes other than just crunching them straight from the fridge? With the coming of the cooler weather this pan roasted sugar drop radish recipe is a great way to change up your veggie side dish game! Pan Roasted Sugar Drop Radishes...
article
Clever Parsnip Oven Soup
Creamy white beans and roasted veg make this a perfect entry in to fall soup season! This soup comes together so fast thanks to a quick blitz in the blender. Clever Parsnip Oven Soup 1 head garlic* ½ t coconut oil* 1 quart parsnips, peeled and chopped*3 onions, chopped*6 C...
article
Parsnip Fries with Miso Sauce
This is one of our favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries. Parsnip Fries with Miso Sauce 3 parsnips*2 T olive oil2 cloves garlic*,...
article
Join the Fall & Winter CSA
Autumn sights and smells have begun and nature is blessing us with such abundance!We’ve been seeding greens for fall and winter baskets, harvesting mountains of luscious summer tomatoes and peppers, and working to store the roots and shoots that will fill Winter CSA baskets all through the snowy winter. Fall...
article
Sauteed Bok Choi & Sugar Drop
Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal. Sauteed Bok Choi & Sugar Drop Radishes 1 T oil 2 T ginger...
article
One Pot Cheesy Chicken Broccoli Rice Casserole
Looking for a comforting and easy weeknight dinner? This One Pot Cheesy Chicken Broccoli Rice Casserole is the perfect solution! Packed with tender chicken, vibrant broccoli, and creamy cheddar cheese, this dish brings together wholesome ingredients in a delightful medley of flavours. Best of all, it’s made in just one...