Votre recherche pour "peppers" a généré les résultats suivants:
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Corn & Cherry Tomato Salsa
This recipe was recommended by our Marketing and Events Co-ordinator, Amanda. She loves the fresh flavour of this salsa compared to traditional cooked salsa, adding a summer burst to meals all year long! Tip from Amanda - Once you open a jar I find this salsa doesn't last long so...
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Milo’s Lunch Box Macaroni Salad
Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted...
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Creamy Spinach Soup
Get your greens with this simple vegan spinach soup recipe. 16 cups of spinach might sound like a lot but it’s only about 2 bags of raw spinach. Creamy Spinach Soup 3T olive oil2 onions, chopped3 yellow potatoes, peeled & cubed16 C baby spinach7 C vegetable stock¼ C nutritional yeast1...
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Canada Day Long Weekend at the Farm
The Summer Solstice has passed and we are officially in the summer season! With that comes all of the delicious warm weather veggies you know and love - zucchini, eggplant, peppers, and tomatoes. Last week our first cherry tomatoes made a guest appearance in the Farm Store, hopefully all the...
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Dive into Spring with Farmer Jo's Garden Tips
With the promise of new growth in the air and soil awaiting tender care, it's time to dive into the joyous rhythm of planting, nurturing, and harvesting. Roll up your sleeves, don your gloves, and let's bring your garden dreams to life! Excited to dive into your veggie garden adventure?...
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Butternut Squash Curry with Coconut Milk
Warming, delicious, nourishing, and easy to boot! This Thai style butternut squash curry is a great weeknight meal that the whole family will love. Butternut Squash Curry with Coconut Milk 1 Tbsp coconut oil 2 Tbsp Thai red curry paste 2 small garlic cloves, finely grated 1-inch piece fresh ginger,...
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Tomato Season Is Upon Us!
Did you know? ...that at one time the Latin name for the tomato was Lycopersicon Esculentum, which translated to Wolf Peach. In Europe the fruit was believed to be deadly poisonous? ...that tomatoes are native to the Andes and were likely first domesticated in pre-Columbian Mexico by the...
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Corn 'Ribs'
Corn ribs? Yup, you read that right! When prepared in this manner corn makes a pretty delicious vegan stand-in for regaular BBQ ribs. Who knew?! Corn 'Ribs' 2 corn on cob1 T olive oil or another oil, like avocado oil½ t salt½ t garlic powder½ t paprika smoked¼ t...
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Rainbow Chard & Radicchio Saute
Rainbow Chard & Radicchio Saute1 bunch chard1 tbsp butter1 tbsp olive oil½ onion, cut into ¾-inch pieces2 cloves garlic, minced1 large radicchio, cored, cut into 1” wedges, leaves separated1 tbsp red wine vinegar, or more1½ tbsp currants (optional)¼ cup pine nuts, toasted -Cut ribs from chard; chop crosswise into 1”...
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Red Lentil Flatbread Pizza Crust
A wheat free pizza crust that actually holds its shape?! It's true! This one is Farm Fresh tried and tested and is just as delicious as it is nutritious. Top your red lentil pizza crust with your favourite Farm Fresh veggies - tomatoes, peppers, arugula, grilled eggplant, roasted root vegetables...